Wishbone
Cuisine: American
Price:    pound pound_grey pound_grey
Verdict based on 2 critic, 1 blogger and 0 user reviews and awards
Restaurant Profile »

Address: Unit 12, Market Row, Brixton Market, London SW9 8PR

Website: Visit restaurant website

Telephone: +44 20 7274 0939

Fried chicken, cocktails and craft beers in Brixton Market, co-founded by the MEATLiquor team.

Latest reviews of Wishbone

jay_rayner

Jay Rayner, The Observer

13 January 2013

Finally there’s the food. It’s awful – a cataclysmic waste of their much-advertised free-range Cotswold Whites. It starts with the wings, which they can’t be bothered to joint. (…) And of course it’s small money – £4.50 gets you four of their cumbersome, unpleasant wings. But who wants to spend even £4.50 on something that isn’t nice to eat? Not me…

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Hugh Wright

Hugh Wright, TwelvePointFivePercent

24 December 2012

I have become dangerously hooked on the Thai thighs, boned, rolled and battered before being tossed in a tamarind dressing and topped with mint leaves, red chilli and crisp shallots. Buffalo wings are worth ordering for the accompanying sauce, studded with chunks of blue cheese, alone. Sides can be hit-and-miss…

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Time_out

Guy Dimond, Time Out

26 November 2012

There are also great sours from the bar: a base spirit such as bourbon or gin, mixed up with lemon or lime juice, a sweetener, and the option of egg white or ice (…) And the service on our visit was unremittingly friendly and attentive, the soundtrack suitably hip. This hole-in-the-wall has a good vibe…

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What the Critics say

jay_rayner

Jay Rayner, The Observer

13 January 2013

Finally there’s the food. It’s awful – a cataclysmic waste of their much-advertised free-range Cotswold Whites. It starts with the wings, which they can’t be bothered to joint. (…) And of course it’s small money – £4.50 gets you four of their cumbersome, unpleasant wings. But who wants to spend even £4.50 on something that isn’t nice to eat? Not me…

Read full review »
Time_out

Guy Dimond, Time Out

26 November 2012

There are also great sours from the bar: a base spirit such as bourbon or gin, mixed up with lemon or lime juice, a sweetener, and the option of egg white or ice (…) And the service on our visit was unremittingly friendly and attentive, the soundtrack suitably hip. This hole-in-the-wall has a good vibe…

Read full review »

What the Bloggers say

Hugh Wright

Hugh Wright, TwelvePointFivePercent

24 December 2012

I have become dangerously hooked on the Thai thighs, boned, rolled and battered before being tossed in a tamarind dressing and topped with mint leaves, red chilli and crisp shallots. Buffalo wings are worth ordering for the accompanying sauce, studded with chunks of blue cheese, alone. Sides can be hit-and-miss…

Read full review »