Vinoteca Marylebone
Cuisine: Wine bar
Price:    pound pound_grey pound_grey
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3 users have been
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Verdict based on 3 critic, 1 blogger and 2 user reviews and awards
Restaurant Profile »

Address: 15 Seymour Place, London W1H 5BD

Website: Visit restaurant website

Telephone: +44 20 7724 7288

The sister restaurant of Vinoteca Farringdon has the same combination of wine bar, restaurant and shop where you can buy what you’ve tried…

Latest reviews of Vinoteca Marylebone

Time_Out

Time Out Editors, Time Out

19 October 2011

The cooking was mostly terrific, with hot, double-crusted meat pies (pork and prune, say, or mutton and oyster) a highlight…

Read full review »
Gourmet Chick

Cara Waters, Gourmet Chick

24 January 2011

The slow roast shoulder of lamb is perfect winter comfort food. The meat is tender but topped with a crunchy mustard and parsley crust to add texture and served with kale and roasted vegetables…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

11 January 2011

Everything we eat in this unfussy, bentwood chair-furnished room is excellent: steamed clams in a buttery broth heady with wine and tarragon; sweet pickled beetroot with soft-boiled egg, herb crumbs and mustard…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

16 December 2010

A turmeric-coloured fragrant kedgeree topped with an oeuf mollet also delivered solace. Recommending a wine to unite those two was a challenge elegantly met by the charming waiter’s suggestion of Oltrepo Pavese Pinot Nero…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

19 October 2011

The cooking was mostly terrific, with hot, double-crusted meat pies (pork and prune, say, or mutton and oyster) a highlight…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

11 January 2011

Everything we eat in this unfussy, bentwood chair-furnished room is excellent: steamed clams in a buttery broth heady with wine and tarragon; sweet pickled beetroot with soft-boiled egg, herb crumbs and mustard…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

16 December 2010

A turmeric-coloured fragrant kedgeree topped with an oeuf mollet also delivered solace. Recommending a wine to unite those two was a challenge elegantly met by the charming waiter’s suggestion of Oltrepo Pavese Pinot Nero…

Read full review »

What the Bloggers say

Gourmet Chick

Cara Waters, Gourmet Chick

24 January 2011

The slow roast shoulder of lamb is perfect winter comfort food. The meat is tender but topped with a crunchy mustard and parsley crust to add texture and served with kale and roasted vegetables…

Read full review »