TramontanaBrindisa
Cuisine: Spanish
Price:    pound pound pound_grey
4 users have been
Verdict based on 3 critic, 1 blogger and 3 user reviews and awards
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Address: 152 Curtain Road, London EC2A 3AT

Website: Visit restaurant website

Telephone: +44 20 7749 9961

The fourth in the Brindisa restaurant group – after Borough Market, South Kensington, and Soho - Tramontana offers Spanish tapas as well as large rice dishes to share.

Latest reviews of Tramontana Brindisa

giles_coren

Giles Coren, The Times

26 January 2013

Best thing of all was a mini burger of white butifarra sausage and morcilla called “hamburguesa blanco y negro”. If you’re one of those tedious hamburger bores of which London is full just now, then put a sock in it and get your dreary chops round one of these…

Read full review »
Zoe_Strimpel

Zoe Strimpel, City A.M.

17 December 2012

Burgers have been big in this town for some time and Tramontana’s mini hamburgers felt like the pinnacle – a silky rich sphere of herb-studded, blood sausage in a glossy brioche bun. Sautéed wild mushrooms with truffle oil lit the whole table with their scent, though were a bit too oily…

Read full review »
Time Out

Celia Plender, Time Out

24 October 2012

Our bacalao rebozado saw slices of salt cod – moist and not too salty – deep-fried in a light batter attractively presented with a dab of aioli (…). Dessert proved interesting with an Ibizan curd cheese tart flavoured with mint and star anise – a surprisingly successful, if unusual combination…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

18 October 2012

A restaurant as enjoyable and accomplished as this is never simply inevitable. It’s the result of hard work, attention to the important details and, of course, being incredibly good at what you do…

Read full review »

What the Critics say

giles_coren

Giles Coren, The Times

26 January 2013

Best thing of all was a mini burger of white butifarra sausage and morcilla called “hamburguesa blanco y negro”. If you’re one of those tedious hamburger bores of which London is full just now, then put a sock in it and get your dreary chops round one of these…

Read full review »
Zoe_Strimpel

Zoe Strimpel, City A.M.

17 December 2012

Burgers have been big in this town for some time and Tramontana’s mini hamburgers felt like the pinnacle – a silky rich sphere of herb-studded, blood sausage in a glossy brioche bun. Sautéed wild mushrooms with truffle oil lit the whole table with their scent, though were a bit too oily…

Read full review »
Time Out

Celia Plender, Time Out

24 October 2012

Our bacalao rebozado saw slices of salt cod – moist and not too salty – deep-fried in a light batter attractively presented with a dab of aioli (…). Dessert proved interesting with an Ibizan curd cheese tart flavoured with mint and star anise – a surprisingly successful, if unusual combination…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

18 October 2012

A restaurant as enjoyable and accomplished as this is never simply inevitable. It’s the result of hard work, attention to the important details and, of course, being incredibly good at what you do…

Read full review »