theheron
Cuisine: Thai
Price:    pound pound_grey pound_grey
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Verdict based on 2 critic, 2 blogger and 0 user reviews and awards
Restaurant Profile »

Address: Norfolk Crescent, London UK W2 2DN

Website: No restaurant website available

Telephone: +44 20 7706 9567

A Thai restaurant in a pub, with a karaoke bar, and an authentic, Thai language-only menu – a hidden gem in Paddington.

Latest reviews of The Heron

Telegraph_small_logo

Keith Miller, The Telegraph

24 November 2014

It is far and away the best British Thai restaurant I have found in more than a decade of seeking…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 February 2012

I was very impressed with the tom yum goong soup, whose prawns were well cooked and with a complex, rich, spicy broth: this is a dish you will see on almost all Thai restaurant menus, yet rarely is it done this well…

Read full review »
Time_out

Guy Dimond, Time Out

20 January 2012

An entire page is devoted to various som tams (spicy papaya salads), nam toks (salads containing sliced meats) and larbs (spicy minced meat and rice salads). We tried a benchmark dish, a basic som tam but with added salted crabs (…) The resulting flavours were pure Thailand…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

3 November 2011

The phrase “a little slice of Thailand in London” is massively overused when it comes to describing any old mediocre pad-Thai-and-spring-roll peddler in the capital but this really is the real deal, from the tables of happy Thai ex-pats to the functional plastic furniture, to – yes – the food. Oh glory be, the food…

Read full review »

What the Critics say

Telegraph_small_logo

Keith Miller, The Telegraph

24 November 2014

It is far and away the best British Thai restaurant I have found in more than a decade of seeking…

Read full review »
Time_out

Guy Dimond, Time Out

20 January 2012

An entire page is devoted to various som tams (spicy papaya salads), nam toks (salads containing sliced meats) and larbs (spicy minced meat and rice salads). We tried a benchmark dish, a basic som tam but with added salted crabs (…) The resulting flavours were pure Thailand…

Read full review »

What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

15 February 2012

I was very impressed with the tom yum goong soup, whose prawns were well cooked and with a complex, rich, spicy broth: this is a dish you will see on almost all Thai restaurant menus, yet rarely is it done this well…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

3 November 2011

The phrase “a little slice of Thailand in London” is massively overused when it comes to describing any old mediocre pad-Thai-and-spring-roll peddler in the capital but this really is the real deal, from the tables of happy Thai ex-pats to the functional plastic furniture, to – yes – the food. Oh glory be, the food…

Read full review »