corner_room
Cuisine: Modern European
Price:    pound pound_grey pound_grey
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3 users have been
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Verdict based on 4 critic, 2 blogger and 1 user reviews and awards
Restaurant Profile »

Address: Town Hall Hotel, Patriot Square, Bethnal Green, London E2 9NF

Website: Visit restaurant website

Telephone: +44 20 7871 0460

Situated in the same Bethnal Green hotel as award-winning sibling Viajante, the Corner Room is Chef Nuno Mendes’ more casual outlet for his creative cuisine. Bookings are only taken at lunchtime.

This restaurant has been awarded a Michelin Bib Gourmand

Latest reviews of The Corner Room

Time_Out

Time Out Editors, Time Out

17 October 2012

Meat dishes, along the lines of neck of lamb with wild garlic and grains, keep your taste buds on their toes, while Mendes’ Iberian heritage is often apparent in the ingredients – we particularly enjoyed Iberico pork served with Portuguese bread pudding…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

25 March 2012

The dishes that materialised looked super too. Each dish is a work of art. Well, maybe that’s an exaggeration, but presentation is in the New Nordic style and was always at least attractive and at best stunning…

Read full review »
grumblinggourmet

Rich Major, The Grumbling Gourmet

22 July 2011

Turbot poached with artichoke and pancetta was pleasant enough, it didn’t set my world alight, but anywhere else would have been a solid thumbs up. Next to a slow cooked and pink centred lozenge of pork served with a Portuguese bread pudding it very much drifted into second place…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

12 July 2011

The Corner Room offers the chance to experience what would otherwise be known as haute cuisine in pleasingly offbeat, informal surroundings…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

17 October 2012

Meat dishes, along the lines of neck of lamb with wild garlic and grains, keep your taste buds on their toes, while Mendes’ Iberian heritage is often apparent in the ingredients – we particularly enjoyed Iberico pork served with Portuguese bread pudding…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

12 July 2011

The Corner Room offers the chance to experience what would otherwise be known as haute cuisine in pleasingly offbeat, informal surroundings…

Read full review »
Timothy_Barber

Timothy Barber, City A.M.

12 July 2011

The service is charming. You leave refreshed, impressed and enriched. The Corner Room gets everything right…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

3 July 2011

Stand back and admire the prices, would you? The value isn’t really the point, but, on top of the excellence, it is a kind of wizardry…

Read full review »

What the Bloggers say

Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

25 March 2012

The dishes that materialised looked super too. Each dish is a work of art. Well, maybe that’s an exaggeration, but presentation is in the New Nordic style and was always at least attractive and at best stunning…

Read full review »
grumblinggourmet

Rich Major, The Grumbling Gourmet

22 July 2011

Turbot poached with artichoke and pancetta was pleasant enough, it didn’t set my world alight, but anywhere else would have been a solid thumbs up. Next to a slow cooked and pink centred lozenge of pork served with a Portuguese bread pudding it very much drifted into second place…

Read full review »