Tartufo Restaurant
Verdict based on 3 critic, 2 blogger and 0 user reviews and awards
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Address: 11 Cadogan Gardens, London SW3 2RJ

Website: Visit restaurant website

Telephone: +44 20 7730 6383

Backed by his old boss Alexis Gauthier (Michelin-starred Gauthier Soho), Tartufo’s Italian head chef serves a Modern European menu.

Latest reviews of Tartufo

matthew_norman

Matthew Norman, The Telegraph

29 October 2013

“Wild sea bass” with capers, tomatoes and desiccated new potatoes, did not taste wild, probably because it had been overcooked. But roast guinea fowl breast with girolles, sautéed spinach and a red pepper marmalade was a lovely, gentle, coherent dish…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

14 August 2013

Tartufo is the complete package. Not only do you get all the pampering you might expect from the basement restaurant of a smart hotel in Belgravia, but the food is unpretentious and accessible whilst still being deeply impressive and, the real achievement in an area of town where it’s still way too easy to make a living fleecing credulous Sloanes & celebs, remarkably good value. (…) whenever I feel the need for a bit of plush love, I’ll be heading over…

Read full review »
Grace_Dent

Grace Dent, Evening Standard

28 June 2013

The spring black truffle risotto with demi-sel brown butter is a bowl of decadent, delicious magic. The wild rocket and lovage ravioli with flowered thyme and veal jus was similarly perfect…

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Joe-Warwick

Joe Warwick (Metro), Metro

30 May 2013

Grilled Scottish scallops with fennel and orange have not met with a enough heat and have a stewed texture, while Kentish courgettes and peas are the overshadowed main ingredients in a queerly lemony pearl barley…

Read full review »

What the Critics say

matthew_norman

Matthew Norman, The Telegraph

29 October 2013

“Wild sea bass” with capers, tomatoes and desiccated new potatoes, did not taste wild, probably because it had been overcooked. But roast guinea fowl breast with girolles, sautéed spinach and a red pepper marmalade was a lovely, gentle, coherent dish…

Read full review »
Grace_Dent

Grace Dent, Evening Standard

28 June 2013

The spring black truffle risotto with demi-sel brown butter is a bowl of decadent, delicious magic. The wild rocket and lovage ravioli with flowered thyme and veal jus was similarly perfect…

Read full review »
Joe-Warwick

Joe Warwick (Metro), Metro

30 May 2013

Grilled Scottish scallops with fennel and orange have not met with a enough heat and have a stewed texture, while Kentish courgettes and peas are the overshadowed main ingredients in a queerly lemony pearl barley…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

14 August 2013

Tartufo is the complete package. Not only do you get all the pampering you might expect from the basement restaurant of a smart hotel in Belgravia, but the food is unpretentious and accessible whilst still being deeply impressive and, the real achievement in an area of town where it’s still way too easy to make a living fleecing credulous Sloanes & celebs, remarkably good value. (…) whenever I feel the need for a bit of plush love, I’ll be heading over…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

22 May 2013

Pork was served with leeks, sautéed broad beans and a jus made from the black spotted pig. On the side were little chips made from chickpeas. The pork had good flavour, the green vegetables were nicely cooked and the jus had plenty of flavour…

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