Taberna do Mercado
Cuisine: Portuguese
Price:    pound pound pound_grey
1 user has been
Verdict based on 5 critic, 0 blogger and 0 user reviews and awards
Powered by Opentable

Address: Old Spitalfields Market, 107b Commercial Street, London E1 6BG

Website: Visit restaurant website

Telephone: +44 20 7375 0649

Portuguese all-day restaurant in Spitalfields helmed by Nuno Mendes and head chef Antonio Galapito.

Latest reviews of Taberna do Mercado

The_Guardian

Marina O'Loughlin, The Guardian

4 September 2015

Desserts are where Mendes really unleashes his firecracker imagination. Often riffing on traditional, egg-ladendoces conventuais, his translations are playful, occasionally eye-popping, always enchanting…

Read full review »
AA_Gill

AA Gill, The Sunday Times

12 July 2015

Mendes is making the food he was born to, and you can taste it. It has swagger and panache and a confidence that isn’t just trying to impress…

Read full review »
giles_coren

Giles Coren, The Times

4 July 2015

[Nuno Mendes has] done a very good job of replicating the horridness of his native cuisine – although it is inconsistent, and one or two rather delicious things suggest his mind was not fully on the job…

Read full review »
John_Walsh

John Walsh, The Independent

3 July 2015

It’s a funny place, Nuno’s market tavern – small, interesting, slightly challenging, sometimes off-putting. But there’s plenty to excite the Euro-foodie, the staff are charming and enthusiastic…

Read full review »

What the Critics say

The_Guardian

Marina O'Loughlin, The Guardian

4 September 2015

Desserts are where Mendes really unleashes his firecracker imagination. Often riffing on traditional, egg-ladendoces conventuais, his translations are playful, occasionally eye-popping, always enchanting…

Read full review »
AA_Gill

AA Gill, The Sunday Times

12 July 2015

Mendes is making the food he was born to, and you can taste it. It has swagger and panache and a confidence that isn’t just trying to impress…

Read full review »
giles_coren

Giles Coren, The Times

4 July 2015

[Nuno Mendes has] done a very good job of replicating the horridness of his native cuisine – although it is inconsistent, and one or two rather delicious things suggest his mind was not fully on the job…

Read full review »
John_Walsh

John Walsh, The Independent

3 July 2015

It’s a funny place, Nuno’s market tavern – small, interesting, slightly challenging, sometimes off-putting. But there’s plenty to excite the Euro-foodie, the staff are charming and enthusiastic…

Read full review »
Time_out

Guy Dimond, Time Out

19 May 2015

This ‘market tavern’ takes classic dishes and plays around using the latest techniques and ideas…

Read full review »