Sushi_Tetsu
Cuisine: Sushi
Price:    pound pound pound_grey
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3 users have been
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Verdict based on 3 critic, 3 blogger and 2 user reviews and awards
Restaurant Profile »

Address: 12 Jerusalem Passage, London EC1V 4JP

Website: Visit restaurant website

Telephone: +44 20 3217 0090

Traditional sushi and sashimi restaurant in Clerkenwell run by husband and wife team Toru (“Tetsu”) and Harumi Takahashi. It’s worth booking ahead as the sushi bar only seats seven.

Latest reviews of Sushi Tetsu

Observer Food Monthly Awards

Observer Food Monthly, Awards

28 April 2013

Selected as one of Observer Food Monthly’s ’20 Best Restaurants of the Decade’: “Perfect rice, gloriously fresh fish, searing knife work. It really is all there…”

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Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

28 January 2013

A special sashimi platter of turbot, sea bream and monkfish liver set a high standard from the start, but it was eclipsed by the larger, second set of sashimi; of which diagonally cut chunks of yellow tail, thick slices of superlative medium-fatty tuna and Skandinavian marin marinated and blow torched mackerel stood out…

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Andy_Hayler

Andy Hayler, andyhayler.com

20 December 2012

This is the best sushi I have eaten in London…

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jay_rayner

Jay Rayner, The Observer

29 July 2012

There are cheaper places to eat sushi in London, and there are noisier, hipper places too. But right now I honestly don’t believe there is any better place…

Read full review »

What the Critics say

Observer Food Monthly Awards

Observer Food Monthly, Awards

28 April 2013

Selected as one of Observer Food Monthly’s ’20 Best Restaurants of the Decade’: “Perfect rice, gloriously fresh fish, searing knife work. It really is all there…”

Read full review »
jay_rayner

Jay Rayner, The Observer

29 July 2012

There are cheaper places to eat sushi in London, and there are noisier, hipper places too. But right now I honestly don’t believe there is any better place…

Read full review »
Time Out

Celia Plender, Time Out

19 June 2012

Chef Toru Takahashi is (…) carefully compacts glistening grains of rice into plump pellets before topping them with shimmering slivers of fish. Each nigiri is inspected with a contemplative look and finished with dab of soy, sprinkling of sea salt or lick of flame from a blowtorch…

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What the Bloggers say

Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

28 January 2013

A special sashimi platter of turbot, sea bream and monkfish liver set a high standard from the start, but it was eclipsed by the larger, second set of sashimi; of which diagonally cut chunks of yellow tail, thick slices of superlative medium-fatty tuna and Skandinavian marin marinated and blow torched mackerel stood out…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

20 December 2012

This is the best sushi I have eaten in London…

Read full review »
Into The F World Headshot

Serena Mariani, Into The F World

20 July 2012

For me, it was such a magical experience I don’t even want to know exactly how it was made possible … I just want it to happen again soon…

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