sudathai
Cuisine: Thai
Price:    pound pound_grey pound_grey
2 users have been
Verdict based on 3 critic, 3 blogger and 1 user reviews and awards
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Address: St Martin’s Courtyard (off Upper St. Martin’s Lane), London WC2E 9AB

Website: Visit restaurant website

Telephone: +44 20 7240 8010

Suda is a contemporary Thai restaurant offering an all-day menu of Thai street food and a ‘celebration of everything rice’, spread over two floors.

Latest reviews of Suda Thai

Time_Out

Time Out Editors, Time Out

18 October 2012

Pork and crab crackers (essentially spring rolls) were also enjoyable, with well-seasoned meat and crisp pastry, while sizzling sea bass with red curry sauce was flecked with fragrant slivers of lime leaf…

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Andy_Hayler

Andy Hayler, andyhayler.com

30 August 2012

Suda is evidently aimed at the Busaba Eatthai market, and seemed to me pretty successful, less precious than Busaba, with competent Thai food…

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PickyGlutton

The Picky Glutton, pickyglutton.com

15 January 2012

I joined in with the seafood binge, opting for the sizzling sea bass with kaffir lime leaf in red curry sauce. Although the fish arrived in a mild sauce that was more reddish brown in colour than actual red, it was tangy, peppery and had the unmistakable taste of kaffir leave…

Read full review »
hardens

Richard & Peter, Harden's

12 December 2011

Some of the dishes are passable, rather than anything more – the Pad Thai scored out over the rather bland Green Chicken Curry, and the (quite authentic) sticky rice with mango winning out over its claggy chocolate-flavoured equivalent…

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What the Critics say

Time_Out

Time Out Editors, Time Out

18 October 2012

Pork and crab crackers (essentially spring rolls) were also enjoyable, with well-seasoned meat and crisp pastry, while sizzling sea bass with red curry sauce was flecked with fragrant slivers of lime leaf…

Read full review »
hardens

Richard & Peter, Harden's

12 December 2011

Some of the dishes are passable, rather than anything more – the Pad Thai scored out over the rather bland Green Chicken Curry, and the (quite authentic) sticky rice with mango winning out over its claggy chocolate-flavoured equivalent…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

26 October 2011

Standard items are good, too: pad Thai has plenty of lime and peanut with dried shrimp for salty pungency. Duck from the som tam bar features the meal’s only real Thai heat. And hot it is: my tongue feels as though it’s been pinged by a million elastic bands…

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What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

30 August 2012

Suda is evidently aimed at the Busaba Eatthai market, and seemed to me pretty successful, less precious than Busaba, with competent Thai food…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

15 January 2012

I joined in with the seafood binge, opting for the sizzling sea bass with kaffir lime leaf in red curry sauce. Although the fish arrived in a mild sauce that was more reddish brown in colour than actual red, it was tangy, peppery and had the unmistakable taste of kaffir leave…

Read full review »
grumblinggourmet

Rich Major, The Grumbling Gourmet

6 November 2011

Som Tum salad is one of those fragranced specialities that I tend not to order in Thai restaurants, saving space for a hearty massaman curry instead, but here I’m glad I did. Green papaya salad, made with carrot, tiny dried shrimp, fish sauce and some firey chilli…

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