Sosharu
Cuisine: Japanese
Price:    pound pound pound_grey
1 user wants to go
Verdict based on 3 critic, 0 blogger and 0 user reviews and awards
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Address: 64 Turnmill Street, London EC1M 5RR

Website: Visit restaurant website

Telephone: +44 20 3805 2304

Jason Atherton’s Japanese restaurant in Clerkenwell. The basement houses cocktail bar 7 Tales.

Latest reviews of Sosharu

Time_out

Tania Ballantine, Time Out

15 April 2016

Every plate is a thing of beauty, its flavours as intriguing. Take the must-order ‘open’ tuna temaki: a twist on a traditional handroll (…) filled with perfect sushi rice, raw tuna, shredded scallion, salty fish roe and radish slivers for a riot of colour, texture and flavour…

Read full review »
STEVE

Steve Dinneen, City A.M.

5 April 2016

Sosharu is all about the little details, an aggregation of tiny factors that lifts it from a decent Japanese restaurant to a place that you really shouldn’t miss…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

30 March 2016

Smaller dishes we try include avocado tempura — which only goes to prove that you shouldn’t heat up avocado — much more successful broccoli tempura, chicken skin and tsukune (meatball) from the hibachi, perfectly marinated and impeccably fried chicken karaage…

Read full review »

What the Critics say

Time_out

Tania Ballantine, Time Out

15 April 2016

Every plate is a thing of beauty, its flavours as intriguing. Take the must-order ‘open’ tuna temaki: a twist on a traditional handroll (…) filled with perfect sushi rice, raw tuna, shredded scallion, salty fish roe and radish slivers for a riot of colour, texture and flavour…

Read full review »
STEVE

Steve Dinneen, City A.M.

5 April 2016

Sosharu is all about the little details, an aggregation of tiny factors that lifts it from a decent Japanese restaurant to a place that you really shouldn’t miss…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

30 March 2016

Smaller dishes we try include avocado tempura — which only goes to prove that you shouldn’t heat up avocado — much more successful broccoli tempura, chicken skin and tsukune (meatball) from the hibachi, perfectly marinated and impeccably fried chicken karaage…

Read full review »