Smoking_Goat_Soho
Verdict based on 2 critic, 2 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 7 Denmark Street, London WC2H 8LZ

Website: Visit restaurant website

Telephone: -

Thai barbecue restaurant in Soho. Head chef Seb Homes (formerly at the Begging Bowl in Peckham) cooks over a wood ember barbecue and his menu includes dishes such as chili crab or wood roast duck with palm sugar. The restaurant is not open for lunch and does not take reservations.

Latest reviews of Smoking Goat

The_Guardian

Marina O'Loughlin, The Guardian

2 January 2015

We’re soon up to our elbows in vast slabs of meat: pork belly fragrant with five spice, and lamb ribs fresh from the sparking wood-fired barbecue, tearing off strips with greasy fingers and slurping them through sauces sharp with lime and fish sauce and belligerent with vicious little scuds. What a blast…

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Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

14 November 2014

But even as I emerged, sweating, crab-stained and deaf onto Denmark Street after my meal at Smoking Goat that night, I knew with almost absolute certainty that I’d be back. Food like this, especially in London where you can count the number of decent Thai restaurants on one hand, is a rare and precious thing…

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PickyGlutton

The Picky Glutton, pickyglutton.com

5 November 2014

The taut skin [of the lamb ribs] slid away to reveal an unctous layer of fat and earthy, mildly smoky meat complemented nicely by the tart, tingly and mildly spicy fish dipping sauce…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

5 November 2014

Have (…) the whole Cornish crab, where coconut cream freshly made and curry leaves wilted with salt create an otherworldly sauce worth dirtying your nails and wrecking your shirt for…

Read full review »

What the Critics say

The_Guardian

Marina O'Loughlin, The Guardian

2 January 2015

We’re soon up to our elbows in vast slabs of meat: pork belly fragrant with five spice, and lamb ribs fresh from the sparking wood-fired barbecue, tearing off strips with greasy fingers and slurping them through sauces sharp with lime and fish sauce and belligerent with vicious little scuds. What a blast…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

5 November 2014

Have (…) the whole Cornish crab, where coconut cream freshly made and curry leaves wilted with salt create an otherworldly sauce worth dirtying your nails and wrecking your shirt for…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

14 November 2014

But even as I emerged, sweating, crab-stained and deaf onto Denmark Street after my meal at Smoking Goat that night, I knew with almost absolute certainty that I’d be back. Food like this, especially in London where you can count the number of decent Thai restaurants on one hand, is a rare and precious thing…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

5 November 2014

The taut skin [of the lamb ribs] slid away to reveal an unctous layer of fat and earthy, mildly smoky meat complemented nicely by the tart, tingly and mildly spicy fish dipping sauce…

Read full review »