Salt_Yard
Cuisine: Spanish
Price:    pound pound pound_grey
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Verdict based on 3 critic, 2 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 54 Goodge Street, London W1T 4NA

Website: Visit restaurant website

Telephone: +44 20 7637 0657

Spanish bar and restaurant in Fitzrovia serving modern tapas.

This restaurant has been awarded a Michelin Bib Gourmand

Latest reviews of Salt Yard

Time_Out

Time Out Editors, Time Out

18 October 2012

The kitchen’s skill and attention to sourcing really come to the fore in pitch-perfect Spanish tapas. Sample, for instance, the justly named ‘classic’ tortilla (which maintained its structure despite being oozingly moist) or the simple selection of three types of manchego…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

26 June 2011

I couldn’t come to The Salt Yard without ordering the signature dish (…) courgette flowers stuffed with goats cheese and drizzled with honey. (…) The delicately crisp batter gave way to a firm vegetable bursting with intensely stinky cheese that somehow blended well with the delicately sweet honey…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

13 June 2007

Acorn-fed Iberico ham from Jabugo (the finest Spanish ham) was superb, sweet and with lovely texture. Chorizo was so much better than the usual tapas, where it is often hard or stringy…

Read full review »
jay_rayner

Jay Rayner, The Observer

19 March 2006

While tapas places are common, good ones are not. Salt Yard is one of the good ones…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

18 October 2012

The kitchen’s skill and attention to sourcing really come to the fore in pitch-perfect Spanish tapas. Sample, for instance, the justly named ‘classic’ tortilla (which maintained its structure despite being oozingly moist) or the simple selection of three types of manchego…

Read full review »
jay_rayner

Jay Rayner, The Observer

19 March 2006

While tapas places are common, good ones are not. Salt Yard is one of the good ones…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

18 May 2005

We didn’t experience a duffer among everything we ate. In fact, I left lamenting I hadn’t experienced more of the dishes, like the divine-smelling little lamb chops with peperonata (Italian ratatouille)…

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What the Bloggers say

PickyGlutton

The Picky Glutton, pickyglutton.com

26 June 2011

I couldn’t come to The Salt Yard without ordering the signature dish (…) courgette flowers stuffed with goats cheese and drizzled with honey. (…) The delicately crisp batter gave way to a firm vegetable bursting with intensely stinky cheese that somehow blended well with the delicately sweet honey…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

13 June 2007

Acorn-fed Iberico ham from Jabugo (the finest Spanish ham) was superb, sweet and with lovely texture. Chorizo was so much better than the usual tapas, where it is often hard or stringy…

Read full review »