rasoi
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Verdict based on 4 critic, 0 blogger and 0 user reviews and awards
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Address: 10 Lincoln Street, London SW3 2TS

Website: Visit restaurant website

Telephone: +44 20 7225 1881

Modern Indian cuisine in Chelsea by feted chef Vineet Bhatia.

This restaurant has 1 Michelin Star

Latest reviews of Rasoi

Time_Out

Time Out Editors, Time Out

15 December 2009

Modern Indian is Bhatia’s métier, but we found the lunchtime tasting menu (…) veered between the exhilarating and the mundane…

Read full review »
The_Times_Logo

Joe Joseph, The Times

27 May 2006

Dish after dish, perfectly executed, precisely flavoured, but just that little bit show-offy. The combinations of ingredients, the presentations, the occasional nouvelle-cuisine preciousness, together have an air of please-love-me desperation about them…

Read full review »
The_Independent_Small_Logo

Caroline Stacey, The Independent

24 July 2004

Rasoi is an exceptional chef’s very personal venture, offering all the wonderful luxury and a few of the excesses needed to be taken seriously by the star-gazers…

Read full review »
AA_Gill

AA Gill, The Sunday Times

4 July 2004

I think Vineet is still the finest modern-Indian chef anywhere. His ability to make complex flavours clear and harmonious, while keeping dishes light and fresh, is unmatched, and his seasoning is always pitch-perfect. I just wish he trusted his talent more…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

15 December 2009

Modern Indian is Bhatia’s métier, but we found the lunchtime tasting menu (…) veered between the exhilarating and the mundane…

Read full review »
The_Times_Logo

Joe Joseph, The Times

27 May 2006

Dish after dish, perfectly executed, precisely flavoured, but just that little bit show-offy. The combinations of ingredients, the presentations, the occasional nouvelle-cuisine preciousness, together have an air of please-love-me desperation about them…

Read full review »
The_Independent_Small_Logo

Caroline Stacey, The Independent

24 July 2004

Rasoi is an exceptional chef’s very personal venture, offering all the wonderful luxury and a few of the excesses needed to be taken seriously by the star-gazers…

Read full review »
AA_Gill

AA Gill, The Sunday Times

4 July 2004

I think Vineet is still the finest modern-Indian chef anywhere. His ability to make complex flavours clear and harmonious, while keeping dishes light and fresh, is unmatched, and his seasoning is always pitch-perfect. I just wish he trusted his talent more…

Read full review »