Quilon
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Verdict based on 4 critic, 2 blogger and 2 user reviews and awards
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Address: 41 Buckingham Gate, London SW1E 6AF

Website: Visit restaurant website

Telephone: +44 20 7821 1899

Michelin star South-west coastal Indian cuisine in Belgravia… from quilon.co.uk

This restaurant has 1 Michelin Star

Latest reviews of Quilon

Andy_Hayler

Andy Hayler, andyhayler.com

22 November 2010

Monkfish casserole had monkfish fillet that was seared and then served in a spicy mustard sauce with scallops and shrimps; the monkfish was nicely cooked (it is very easy to overcook monkfish) and the mustard sauce worked well…

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Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

1 November 2010

It’s easy, comfortable, fun, and in its own way, very good value for money. And if it turns out it’s the only posh Indian I ever really see the point of, well, I will still be eternally grateful for its existence…

Read full review »
Time_Out

Time Out Editors, Time Out

15 December 2009

Portuguese-inspired chicken morsels from Goa were served with sticky-cooked onions sharpened with vinegar and red chillies: delectable for their relish-like quality. Pale, lemon-hued mango curry was top notch too…

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The_Independent_Small_Logo

Terry Durack, The Independent

2 March 2008

Quilon is just plain annoying, doing some things so well – the yoghurt! the appams! – that you almost forget you are sitting in a boring room paying high prices for overly refined cooking…

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What the Critics say

Time_Out

Time Out Editors, Time Out

15 December 2009

Portuguese-inspired chicken morsels from Goa were served with sticky-cooked onions sharpened with vinegar and red chillies: delectable for their relish-like quality. Pale, lemon-hued mango curry was top notch too…

Read full review »
The_Independent_Small_Logo

Terry Durack, The Independent

2 March 2008

Quilon is just plain annoying, doing some things so well – the yoghurt! the appams! – that you almost forget you are sitting in a boring room paying high prices for overly refined cooking…

Read full review »
matthew_norman

Matthew Norman (Guardian), The Guardian

16 February 2008

He has compiled a menu that’s richly enticing and surprisingly reasonable – at lunchtime, at least, when it’s £20 for three courses. That fish broth infused a fine stock with coriander and coconut cream, and was laden with chunks of lobster…

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fay_maschler

Fay Maschler, Evening Standard

30 January 2008

Quilon is the first Indian restaurant to have this considerably more sophisticated version of boil-in-the-bag. The argument stands up – meat can be long-cooked without becoming stringy…

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What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

22 November 2010

Monkfish casserole had monkfish fillet that was seared and then served in a spicy mustard sauce with scallops and shrimps; the monkfish was nicely cooked (it is very easy to overcook monkfish) and the mustard sauce worked well…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

1 November 2010

It’s easy, comfortable, fun, and in its own way, very good value for money. And if it turns out it’s the only posh Indian I ever really see the point of, well, I will still be eternally grateful for its existence…

Read full review »