princessgarden
Verdict based on 1 critic, 3 blogger and 2 user reviews and awards
Restaurant Profile »

Address: 8-10 North Audley Street, London W1K 6ZD

Website: Visit restaurant website

Telephone: +44 20 7493 3223

Comprising the restaurant, a cocktail lounge, and private dining rooms, Princess Garden has been serving Pekinese cuisine and dim sum in Mayfair since 1983.

Latest reviews of Princess Garden

Time_Out

Time Out Editors, Time Out

26 June 2012

The dim sum menu lived up to the restaurant’s name: these little dumplings are fit for royalty. Enoki and beef cheung fun featured a perfectly steamed, cloud-light giant noodle wrapped around springy little mushrooms, tender beef and just enough water-chestnuts to create an interesting textural play…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

28 May 2012

That Princess Garden deserves to be recognised amongst the best dim sum London has to offer, then, is even more extraordinary in the context of its location – right in the heart of Mayfair, minutes from Oxford Street and occupying a large chunk of what must be some of the most expensive real estate in the world…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 March 2012

In the evening there is a lengthy menu covering different regional dishes, though the restaurant notionally specialises in Peking cuisine. I went for lunch so opted for the dim sum menu, which the restaurant is noted for, and was much cheaper than the à la carte…

Read full review »
marinablog

Marina O'Loughlin (Tumblr), Tumblr

1 February 2012

It’s a long time since I’ve had dumplings of such delicacy and artistry. The baked char sui buns are some of the loveliest I’ve eaten anywhere in the world: light, sweetish dough stuffed with perfectly judged, syrupy barbecued pork – they’re so flawless that we’re compelled to have the fluffy, steamed rice-flour and flaky pastry versions too…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

26 June 2012

The dim sum menu lived up to the restaurant’s name: these little dumplings are fit for royalty. Enoki and beef cheung fun featured a perfectly steamed, cloud-light giant noodle wrapped around springy little mushrooms, tender beef and just enough water-chestnuts to create an interesting textural play…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

28 May 2012

That Princess Garden deserves to be recognised amongst the best dim sum London has to offer, then, is even more extraordinary in the context of its location – right in the heart of Mayfair, minutes from Oxford Street and occupying a large chunk of what must be some of the most expensive real estate in the world…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 March 2012

In the evening there is a lengthy menu covering different regional dishes, though the restaurant notionally specialises in Peking cuisine. I went for lunch so opted for the dim sum menu, which the restaurant is noted for, and was much cheaper than the à la carte…

Read full review »
marinablog

Marina O'Loughlin (Tumblr), Tumblr

1 February 2012

It’s a long time since I’ve had dumplings of such delicacy and artistry. The baked char sui buns are some of the loveliest I’ve eaten anywhere in the world: light, sweetish dough stuffed with perfectly judged, syrupy barbecued pork – they’re so flawless that we’re compelled to have the fluffy, steamed rice-flour and flaky pastry versions too…

Read full review »