Portland
Cuisine: Modern European
Price:    pound pound pound_grey
1 user wants to go
Verdict based on 5 critic, 0 blogger and 0 user reviews and awards
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Address: 113 Great Portland Street, London W1W 6QQ

Website: Visit restaurant website

Telephone: +44 20 7436 3261

All-day restaurant on Great Portland Street in Fitzrovia. The restaurant serves a seasonal menu and its wine list changes every month.

Latest reviews of Portland

RichardVines

Richard Vines, Bloomberg

23 February 2015

It’s the wine list that makes Portland a slam-dunk for me. A rollicking good time is assured, unless you are depressed…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

20 February 2015

We shared a duck for two. The meat had been cooked in the French style – pink but wonderfully tender, so light but so deep at the same time. I don’t know how they manage it. I believe you have to be French before you can ask…

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The_Guardian

Marina O'Loughlin, The Guardian

6 February 2015

Portland is so much my kind of place: an independent serving great food, with smart, savvy service (both owners are working the floor on our visit); it takes reservations and doesn’t charge like a rhino…

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fay_maschler

Fay Maschler, Evening Standard

6 February 2015

A dish of the day on the first visit is sashimi of mackerel. Two slivers of raw fish are joined on the plate by a little tangle of shaved radish and micro herbs with evanescent dressing and a blob of what might be kimchi mayo — it features in another assembly. It’s gone in a trice…

Read full review »

What the Critics say

RichardVines

Richard Vines, Bloomberg

23 February 2015

It’s the wine list that makes Portland a slam-dunk for me. A rollicking good time is assured, unless you are depressed…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

20 February 2015

We shared a duck for two. The meat had been cooked in the French style – pink but wonderfully tender, so light but so deep at the same time. I don’t know how they manage it. I believe you have to be French before you can ask…

Read full review »
The_Guardian

Marina O'Loughlin, The Guardian

6 February 2015

Portland is so much my kind of place: an independent serving great food, with smart, savvy service (both owners are working the floor on our visit); it takes reservations and doesn’t charge like a rhino…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

6 February 2015

A dish of the day on the first visit is sashimi of mackerel. Two slivers of raw fish are joined on the plate by a little tangle of shaved radish and micro herbs with evanescent dressing and a blob of what might be kimchi mayo — it features in another assembly. It’s gone in a trice…

Read full review »
Time_out

Richard Ehrlich, Time Out

23 January 2015

Fitzrovia gem whose bold and flavourful menu surprises both with its hit rate and its reasonable prices…

Read full review »