Pond Dalston Hawaiian Restaurant
Cuisine: American
Price:    pound pound pound_grey
2 users want to go
Verdict based on 3 critic, 0 blogger and 0 user reviews and awards
Powered by Opentable

Address: Stamford Works, 3 Gillett Street, London N16 8JH

Website: Visit restaurant website

Telephone: +44 20 3772 6727

Hawaiian restaurant in Dalston, combining the flavours of Asian cuisine with traditional Hawaiian dishes.

Latest reviews of Pond Dalston

Grace_Dent

Grace Dent, Evening Standard

9 October 2014

The food at Pond is marvellous. The Smokin Cow is an enormous, Desperate Dan portion of smoky, melting beef rib on sweet roasted garlic mash. I’d like to thank the chef personally for bringing okonomiyaki into my life…

Read full review »
John_Walsh

John Walsh, The Independent

4 October 2014

From the choice of five hot dishes, my wife had Maui Charcoal Avocado, a complex mix of salmon poke tucked inside a whole charred avocado, surrounded by surf clams, which are like slices of crab claws. The avocado was unimprovably ripe and firm, the attendant scallops perfect, a peanut dressing crunchily welcome…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

10 September 2014

Hawaiian poke is a raw salad often made with fish and comparable to ceviche, the dieters’ delight. Here a Korean invasion substitutes bulgogi, a tangle of slender strips of marinated briefly seared steak in a savoury sauce described as having lemongrass influences…

Read full review »

What the Critics say

Grace_Dent

Grace Dent, Evening Standard

9 October 2014

The food at Pond is marvellous. The Smokin Cow is an enormous, Desperate Dan portion of smoky, melting beef rib on sweet roasted garlic mash. I’d like to thank the chef personally for bringing okonomiyaki into my life…

Read full review »
John_Walsh

John Walsh, The Independent

4 October 2014

From the choice of five hot dishes, my wife had Maui Charcoal Avocado, a complex mix of salmon poke tucked inside a whole charred avocado, surrounded by surf clams, which are like slices of crab claws. The avocado was unimprovably ripe and firm, the attendant scallops perfect, a peanut dressing crunchily welcome…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

10 September 2014

Hawaiian poke is a raw salad often made with fish and comparable to ceviche, the dieters’ delight. Here a Korean invasion substitutes bulgogi, a tangle of slender strips of marinated briefly seared steak in a savoury sauce described as having lemongrass influences…

Read full review »