Piquet
Cuisine: French
Price:    pound pound pound_grey
1 user wants to go
Verdict based on 5 critic, 0 blogger and 0 user reviews and awards
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Address: 92-94 Newman Street, London W1T 3EZ

Website: Visit restaurant website

Telephone: +44 20 3826 4500

Seasonal French cuisine with British ingredients at Allan Pickett’s Fitzrovia restaurant.

Latest reviews of Piquet

Telegraph_small_logo

Joseph Connolly, The Telegraph

9 January 2016

My pithivier of Littlebourne snails in madeira jus was even prettier: a golden striated mound of lightest pastry, with the chewy little critters lurking within…

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jay_rayner

Jay Rayner, The Observer

29 November 2015

Piquet is terrific, but it’s not some gastronomic palace. It is not attempting to break barriers or change any games, and that’s why I love it…

Read full review »
The_Independent

Tracey MacLeod, The Independent

16 October 2015

Pickett’s menu abounds with beautiful ingredients delicately handled to hit the sweet spot between generosity and indulgence…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

14 October 2015

Pickett has done long, loyal toil in serious kitchens and now we customers can benefit from the exuberance and generosity his own place bestows. He’s got four of my stars…

Read full review »

What the Critics say

Telegraph_small_logo

Joseph Connolly, The Telegraph

9 January 2016

My pithivier of Littlebourne snails in madeira jus was even prettier: a golden striated mound of lightest pastry, with the chewy little critters lurking within…

Read full review »
jay_rayner

Jay Rayner, The Observer

29 November 2015

Piquet is terrific, but it’s not some gastronomic palace. It is not attempting to break barriers or change any games, and that’s why I love it…

Read full review »
The_Independent

Tracey MacLeod, The Independent

16 October 2015

Pickett’s menu abounds with beautiful ingredients delicately handled to hit the sweet spot between generosity and indulgence…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

14 October 2015

Pickett has done long, loyal toil in serious kitchens and now we customers can benefit from the exuberance and generosity his own place bestows. He’s got four of my stars…

Read full review »
Time_out

Richard Ehrlich, Time Out

24 September 2015

Even better was snails on toast: the juiciest snails ever, buttery shallots and a creamy celeriac purée. One of the star dishes of the year…

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