Paradise Garage
Cuisine: British
Price:    pound pound pound_grey
1 user wants to go
Verdict based on 4 critic, 0 blogger and 0 user reviews and awards
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Address: 254 Paradise Row, London E2 9LE

Website: Visit restaurant website

Telephone: +44 20 7613 1502

Seasonal British restaurant in Bethnal Green from the team behind the acclaimed Clapham restaurants The Dairy and The Manor.

Latest reviews of Paradise Garage

Telegraph_small_logo

Telegraph Editors, The Telegraph

14 October 2015

Paradise Garage delivers exciting dishes with a simplicity that obscures the real effort and skills in the kitchen…

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jay_rayner

Jay Rayner, The Observer

13 September 2015

If I was asked to choose a restaurant that sums up where the best of London eating is at right now, I’d send them here…

Read full review »
Time_out

Guy Dimond, Time Out

18 August 2015

How often do you remember the texture of a dish? If you’ve eaten at Paradise Garage you just might (…) the chefs have an intuitive grasp of what makes dishes that delight the tongue…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

29 July 2015

The homemade sourdough is sensational. With a chubby cylinder of smoked whisky butter sitting in a puddle of its whey, it takes iron self-control to not — what my mother would inveigh against — spoil my appetite…

Read full review »

What the Critics say

Telegraph_small_logo

Telegraph Editors, The Telegraph

14 October 2015

Paradise Garage delivers exciting dishes with a simplicity that obscures the real effort and skills in the kitchen…

Read full review »
jay_rayner

Jay Rayner, The Observer

13 September 2015

If I was asked to choose a restaurant that sums up where the best of London eating is at right now, I’d send them here…

Read full review »
Time_out

Guy Dimond, Time Out

18 August 2015

How often do you remember the texture of a dish? If you’ve eaten at Paradise Garage you just might (…) the chefs have an intuitive grasp of what makes dishes that delight the tongue…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

29 July 2015

The homemade sourdough is sensational. With a chubby cylinder of smoked whisky butter sitting in a puddle of its whey, it takes iron self-control to not — what my mother would inveigh against — spoil my appetite…

Read full review »