Ottolenghi_Islington
Cuisine: Mediterranean
Price:    pound pound pound_grey
1 user wants to go
3 users have been
Verdict based on 1 critic, 1 blogger and 2 user reviews and awards
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Address: 287 Upper Street, London N1 2TZ

Website: Visit restaurant website

Telephone: +44 20 7288 1454

The flagship Ottolenghi restaurant and the Group’s biggest branch, the restaurant seats around 50 mostly around communal tables and is located in the heart of Islington, opposite the Almeida Theatre. Food is contemporary with a strong focus on Mediterranean cuisine and is open for breakfast, lunch and dinner. The restaurant does take-away and takes bookings for dinner but not during the day.

Latest reviews of Ottolenghi Islington

Time_Out

Time Out Editors, Time Out

25 September 2012

Chargrilled salmon with spicy aubergine choka (similar to baba ganoush, though less creamy) was surprisingly fridge-cold, but refreshing and delicious. Best of the salads was butternut squash with sweetcorn, feta, pumpkin seeds and chilli…

Read full review »
Gourmet Chick

Cara Waters, Gourmet Chick

25 November 2008

Plates of fresh sweet corn polenta appeared next scattered with feta, mushrooms and truffle oil. I have never seen such runny polenta, but it was incredibly delicious and creamy. Roasted lamb cutlets with slow cooked tomatoes, pine nut tabouli and yoghurt mint sauce were perfectly pink with a little kick added by harissa rub on the lamb…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

25 September 2012

Chargrilled salmon with spicy aubergine choka (similar to baba ganoush, though less creamy) was surprisingly fridge-cold, but refreshing and delicious. Best of the salads was butternut squash with sweetcorn, feta, pumpkin seeds and chilli…

Read full review »

What the Bloggers say

Gourmet Chick

Cara Waters, Gourmet Chick

25 November 2008

Plates of fresh sweet corn polenta appeared next scattered with feta, mushrooms and truffle oil. I have never seen such runny polenta, but it was incredibly delicious and creamy. Roasted lamb cutlets with slow cooked tomatoes, pine nut tabouli and yoghurt mint sauce were perfectly pink with a little kick added by harissa rub on the lamb…

Read full review »