One Leicester Street
Cuisine: British
Price:    pound pound pound_grey
1 user has been
Verdict based on 2 critic, 2 blogger and 0 user reviews and awards
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Address: 1 Leicester Street, London WC2H 7BL

Website: Visit restaurant website

Telephone: +44 20 3301 8020

Formerly St John Chinatown, One Leicester Street restaurant and hotel were relaunched in May 2013. Head chef Tom Harris has stayed at the helm and cooks British cuisine to share; a bar on the first floor serves cocktails and snacks.

This restaurant has 1 Michelin Star

Latest reviews of One Leicester Street

giles_coren

Giles Coren, The Times

28 August 2013

We had very rich, strong, smoked cod’s roe with shards of devilled pigskin blown up into giant scratchings that looked rather like dancing flames on the plate and made for a visually thrilling dish…

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davidsexton

David Sexton, Evening Standard

5 June 2013

“Cuttlefish, peas and mint” was also satisfactory rather than thrilling – chunky pieces in a bowl with surprisingly large and mealy peas that had however been stewed into softness and a good flavour, with quite a lot of oil and again a strong citrus component…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

15 May 2013

Lamb sweetbreads are the kind of things that make me go all wobbly with delight even when only modestly prepared, but here, resting on a bed of artichokes and celery and glazed with a rich, sticky sauce that only the very best chefs can pull off without making treacle, they were nothing short of perfect…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

13 May 2013

The showstopper, though, was the brown butter and honey tart, which (…) jumped to the top of my list of desserts eaten in 2013 (or ever) upon first bite (…) the sucker punch was the just-firm texture of the custard. To prod it with a spoon started the most glorious and long lasting wibble that is still gently reverberating in my left love handle as I type…

Read full review »

What the Critics say

giles_coren

Giles Coren, The Times

28 August 2013

We had very rich, strong, smoked cod’s roe with shards of devilled pigskin blown up into giant scratchings that looked rather like dancing flames on the plate and made for a visually thrilling dish…

Read full review »
davidsexton

David Sexton, Evening Standard

5 June 2013

“Cuttlefish, peas and mint” was also satisfactory rather than thrilling – chunky pieces in a bowl with surprisingly large and mealy peas that had however been stewed into softness and a good flavour, with quite a lot of oil and again a strong citrus component…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

15 May 2013

Lamb sweetbreads are the kind of things that make me go all wobbly with delight even when only modestly prepared, but here, resting on a bed of artichokes and celery and glazed with a rich, sticky sauce that only the very best chefs can pull off without making treacle, they were nothing short of perfect…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

13 May 2013

The showstopper, though, was the brown butter and honey tart, which (…) jumped to the top of my list of desserts eaten in 2013 (or ever) upon first bite (…) the sucker punch was the just-firm texture of the custard. To prod it with a spoon started the most glorious and long lasting wibble that is still gently reverberating in my left love handle as I type…

Read full review »