Newman Arms
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Verdict based on 2 critic, 2 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 23 Rathbone Street, London W1T 1NG

Website: Visit restaurant website

Telephone: +44 20 3643 6285

Upstairs at Fitzrovia pub Newman Arms, the Cornwall Project has taken residence, a restaurant which aims to bring Cornwall’s best produce to London.

Latest reviews of Newman Arms

LisaMarkwell

Lisa Markwell, The Independent

10 October 2015

I can rarely resist pork belly; this one’s with baby leeks, smoked pearl barley and sauerkraut purée. At £17, it’s up there with the best dishes in town. The meat packs a one-two punch with meltingly tender meat and a uniformly crisp top, and the purée is a revelation…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

7 September 2015

Only very once in a while do you have the perfect marriage of the UK’s very finest ingredients fresh from Cornwall and a kitchen team uniquely skilled to make the very most of them. Whether by design or by accident, this lovely old pub is one of the very best places to eat in London right now…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

12 August 2015

The main was a thoroughbred bolting straight out of the gates. Rather than having the earthiness I would normally expect, the lamb was gently sweet with a delicate aftertaste…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

12 August 2015

The lamb, slow-cooked, blushes pink and is incredibly tender. The difference between French beans in shops and those harvested on the day is the difference between sacking and silk…

Read full review »

What the Critics say

LisaMarkwell

Lisa Markwell, The Independent

10 October 2015

I can rarely resist pork belly; this one’s with baby leeks, smoked pearl barley and sauerkraut purée. At £17, it’s up there with the best dishes in town. The meat packs a one-two punch with meltingly tender meat and a uniformly crisp top, and the purée is a revelation…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

12 August 2015

The lamb, slow-cooked, blushes pink and is incredibly tender. The difference between French beans in shops and those harvested on the day is the difference between sacking and silk…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

7 September 2015

Only very once in a while do you have the perfect marriage of the UK’s very finest ingredients fresh from Cornwall and a kitchen team uniquely skilled to make the very most of them. Whether by design or by accident, this lovely old pub is one of the very best places to eat in London right now…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

12 August 2015

The main was a thoroughbred bolting straight out of the gates. Rather than having the earthiness I would normally expect, the lamb was gently sweet with a delicate aftertaste…

Read full review »