Mien Tay Battersea
Verdict based on 2 critic, 1 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 180 Lavender Hill, London SW11 5TQ

Website: Visit restaurant website

Telephone: +44 20 7350 0721

Second branch of the original  Shoreditch restaurant serving South Vietnamese food in simple surroundings.

Latest reviews of Mien Tay Battersea

Time_Out

Time Out Editors, Time Out

17 September 2010

Chargrilled quail lightly brushed with honey is a signature dish: all smokiness and spice and deep, gamey flavours. Another highlight is deep-fried sea bream, free of oiliness and served whole under tart slivers of mango and splashes of sour-salty-sweet nuoc cham…

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AA_Gill

AA Gill, The Sunday Times

8 August 2010

The only thing I really, really wanted, the thing that I love above all the dog and terrapin of Vietnam’s wide cuisine, is pho, the deep, do-it-yourself bowls of broth with added fresh herbs, chilli, vinegar and soy. Mine was made with beef and noodles, and it was heaven — worth going to Battersea for all on its own…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

8 October 2009

The best, however, was yet to come. A rather straightforwardly presented plate of thin fried lamb and onions was so brilliantly spiced and deeply-flavoured it almost ranked up there with any of Tayyabs’ best offerings. (…) The love, the care and the passion is in the detail, and Mien Tay has enough to satisfy the most jaded Battersea resident…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

17 September 2010

Chargrilled quail lightly brushed with honey is a signature dish: all smokiness and spice and deep, gamey flavours. Another highlight is deep-fried sea bream, free of oiliness and served whole under tart slivers of mango and splashes of sour-salty-sweet nuoc cham…

Read full review »
AA_Gill

AA Gill, The Sunday Times

8 August 2010

The only thing I really, really wanted, the thing that I love above all the dog and terrapin of Vietnam’s wide cuisine, is pho, the deep, do-it-yourself bowls of broth with added fresh herbs, chilli, vinegar and soy. Mine was made with beef and noodles, and it was heaven — worth going to Battersea for all on its own…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

8 October 2009

The best, however, was yet to come. A rather straightforwardly presented plate of thin fried lamb and onions was so brilliantly spiced and deeply-flavoured it almost ranked up there with any of Tayyabs’ best offerings. (…) The love, the care and the passion is in the detail, and Mien Tay has enough to satisfy the most jaded Battersea resident…

Read full review »