MeatMission
Cuisine: American
Price:    pound pound_grey pound_grey
2 users have been
Verdict based on 1 critic, 2 blogger and 0 user reviews and awards
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Address: 14-15 Hoxton Market, London N1 6HG

Website: Visit restaurant website

Telephone: -

The owners of MEATliquor and MEATmarket have added a third venue. MEATmission takes its name from meat (mainly burgers) and since it is housed in a restored former Christian mission, complete with a stained glass ceiling. The restaurant is divided into two areas – a no reservations bar area which also serves food and a restaurant area taking bookings. Take-away available.

Latest reviews of MEATmission

grumblinggourmet

Rich Major, The Grumbling Gourmet

20 December 2012

Not seen before and worthy of note were the Monkey Fingers, thickly battered strips of chicken doused in a hot and vinegary sauce, like boneless buffalo wings, served with a (too) mild blue cheese sauce. We continued onto sodden white submarine rolls filled with succulent slow roast beef and gravy. This was cheap and cheerful wonder-food…

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Time_Out

Tania Ballantine, Time Out

19 December 2012

Better was our ‘Peckham dip’, which saw folds of thinly-sliced beef heaped into a soft bun with sweet caramelised onions and a deeply bovine pot of gravy for dipping. (…) Meat Mission looks good as a bar, but as a restaurant, it’s less likely to convert the unbelievers…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

17 December 2012

But the star of the new dishes is something called Monkey Fingers. Battered, deep-fried strips of tender chicken soaked in buffalo sauce and served with a blue cheese dip, they are every bit as addictive as the classic MeatLiquor Bingo Wings…(…) So yes, I liked it. And, I’m certain, so will you…

Read full review »

What the Critics say

Time_Out

Tania Ballantine, Time Out

19 December 2012

Better was our ‘Peckham dip’, which saw folds of thinly-sliced beef heaped into a soft bun with sweet caramelised onions and a deeply bovine pot of gravy for dipping. (…) Meat Mission looks good as a bar, but as a restaurant, it’s less likely to convert the unbelievers…

Read full review »

What the Bloggers say

grumblinggourmet

Rich Major, The Grumbling Gourmet

20 December 2012

Not seen before and worthy of note were the Monkey Fingers, thickly battered strips of chicken doused in a hot and vinegary sauce, like boneless buffalo wings, served with a (too) mild blue cheese sauce. We continued onto sodden white submarine rolls filled with succulent slow roast beef and gravy. This was cheap and cheerful wonder-food…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

17 December 2012

But the star of the new dishes is something called Monkey Fingers. Battered, deep-fried strips of tender chicken soaked in buffalo sauce and served with a blue cheese dip, they are every bit as addictive as the classic MeatLiquor Bingo Wings…(…) So yes, I liked it. And, I’m certain, so will you…

Read full review »