Mazi
Cuisine: Greek
Price:    pound pound pound_grey
1 user wants to go
Verdict based on 4 critic, 0 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 12-14 Hillgate Street, London W8 7SR

Website: Visit restaurant website

Telephone: +44 20 7229 3794

Modern Greek restaurant off Notting Hill Gate, featuring al fresco dining in its garden as well as a deli with Greek produce and spirits.

Latest reviews of Mazi

fay_maschler

Fay Maschler, Evening Standard

11 July 2012

However, the contents of some of the jars tried over two meals – fava, tarama, melitzanosalata, spanakopita – completely vindicated the idea of taking forward traditional notions. Bean purée responded to the dig in the ribs from Vinsanto syrup; creamed fish roe benefited from confit lemon…

Read full review »
Bruce_Palling

Bruce Palling, The Wall Street Journal

5 July 2012

Main courses continue along the inventive lines of the starters, with a braised herb-crust lamb saddle and shoulder meat in baklava style and fondant potato. The presentation of this dish could easily come from a nouvelle cuisine catalog, though the tastes were bold and appealing…

Read full review »
John_Walsh

John Walsh, The Independent

30 June 2012

You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new…

Read full review »
Time_out

Guy Dimond, Time Out

25 June 2012

Spanakopita (spinach pastry) was deconstructed into sheets of filo pastry and a stew of spinach and feta in the bottom of another jar, but the tastes and texture transported us back to the coffee shops of the island…

Read full review »

What the Critics say

fay_maschler

Fay Maschler, Evening Standard

11 July 2012

However, the contents of some of the jars tried over two meals – fava, tarama, melitzanosalata, spanakopita – completely vindicated the idea of taking forward traditional notions. Bean purée responded to the dig in the ribs from Vinsanto syrup; creamed fish roe benefited from confit lemon…

Read full review »
Bruce_Palling

Bruce Palling, The Wall Street Journal

5 July 2012

Main courses continue along the inventive lines of the starters, with a braised herb-crust lamb saddle and shoulder meat in baklava style and fondant potato. The presentation of this dish could easily come from a nouvelle cuisine catalog, though the tastes were bold and appealing…

Read full review »
John_Walsh

John Walsh, The Independent

30 June 2012

You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new…

Read full review »
Time_out

Guy Dimond, Time Out

25 June 2012

Spanakopita (spinach pastry) was deconstructed into sheets of filo pastry and a stew of spinach and feta in the bottom of another jar, but the tastes and texture transported us back to the coffee shops of the island…

Read full review »