Maze
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Verdict based on 5 critic, 2 blogger and 1 user reviews and awards
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Address: 10-13 Grosvenor Square, London W1K 6JP

Website: Visit restaurant website

Telephone: +44 20 7107 0000

In the heart of Mayfair, the Gordon Ramsay group’s Maze serves “French cuisine with Asian influences in tasting size dishes”… from gordonramsay.com

This restaurant has 1 Michelin Star

Latest reviews of Maze

Time_Out

Time Out Editors, Time Out

17 October 2012

The kitchen then moved up a gear with a cross-cultural take on braised feather blade of beef lifted by paprika, served with pomme purée, shimeji mushrooms and a mildly spiced togarashi chilli jus…

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Gourmet Chick

Cara Waters, Gourmet Chick

27 April 2011

Maze has found it’s feet in the wake of Atherton’s departure and I would highly recommend the chef’s table experience for a special night…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 June 2008

The star of the evening for me was the BLT and Croque Monsieur pairing that will be familiar to those who have watched the 2008 Great British Menu TV series (this was the winning starter) (…) this was not just a dish relying on originality, but actually tasting great…

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The_Sunday_Times

Sunday Times Editors, The Sunday Times

8 January 2006

I don’t know why Jason lets food out of the kitchen on cold plates at this low, depressing temperature. He really must stop saving on gas. Jason’s a marvellous chef. If his food was 30% hotter it would have been almost historic…

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What the Critics say

Time_Out

Time Out Editors, Time Out

17 October 2012

The kitchen then moved up a gear with a cross-cultural take on braised feather blade of beef lifted by paprika, served with pomme purée, shimeji mushrooms and a mildly spiced togarashi chilli jus…

Read full review »
The_Sunday_Times

Sunday Times Editors, The Sunday Times

8 January 2006

I don’t know why Jason lets food out of the kitchen on cold plates at this low, depressing temperature. He really must stop saving on gas. Jason’s a marvellous chef. If his food was 30% hotter it would have been almost historic…

Read full review »
The_Guardian

Shaun Hill, The Guardian

13 August 2005

This one works because the chef is a real talent and the front-of-house staff are eager that you enjoy the experience…

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giles_coren

Giles Coren, The Times

18 June 2005

It’s a mad, marvellous thing, is Maze. The delicious paradox being that all this apparent irreverence is made possible by awesomely sophisticated cheffery…

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jan-moir

Jan Moir, The Telegraph

4 June 2005

Some dishes may sound complicated or with conflicting tastes, but in truth, they work beautifully because the rigorous kitchen, more classical than avant-garde in technique and ability, keeps the flavours clean, clear and pure. The dishes sing in harmony…

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What the Bloggers say

Gourmet Chick

Cara Waters, Gourmet Chick

27 April 2011

Maze has found it’s feet in the wake of Atherton’s departure and I would highly recommend the chef’s table experience for a special night…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 June 2008

The star of the evening for me was the BLT and Croque Monsieur pairing that will be familiar to those who have watched the 2008 Great British Menu TV series (this was the winning starter) (…) this was not just a dish relying on originality, but actually tasting great…

Read full review »