Market
Cuisine: Bistro
Price:    pound pound pound_grey
1 user has been
Verdict based on 7 critic, 0 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 43 Parkway, London NW1 7PN

Website: Visit restaurant website

Telephone: +44 20 7267 9700

Modern British restaurant in Camden Town.

This restaurant has been awarded a Michelin Bib Gourmand

Latest reviews of Market

Time_Out

Time Out Editors, Time Out

16 October 2012

Market’s signature single-crusted pies are great, but need to be served with a spoon. Our steamy steak and ale number came with delightfully bouncy, chewy cabbage. Pork belly was a wowser: tender meat, not too fatty, and pristine crisp crackling…

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zoe_williams

Zoe Williams, The Telegraph

27 February 2009

If this sticks to its opening standards, and I see no reason why it shouldn’t, it will be peerless – or certainly in its own postcode…

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jay_rayner

Jay Rayner, The Observer

21 September 2008

It’s the kind of place whose simple virtues deserve to be recognised. Frankly, I think someone should give it an award…

Read full review »
AA_Gill

AA Gill, The Sunday Times

16 March 2008

The menu is short and replete with those dishes that have become young England classics, or clichés, depending on how your digestion’s feeling…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

16 October 2012

Market’s signature single-crusted pies are great, but need to be served with a spoon. Our steamy steak and ale number came with delightfully bouncy, chewy cabbage. Pork belly was a wowser: tender meat, not too fatty, and pristine crisp crackling…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

27 February 2009

If this sticks to its opening standards, and I see no reason why it shouldn’t, it will be peerless – or certainly in its own postcode…

Read full review »
jay_rayner

Jay Rayner, The Observer

21 September 2008

It’s the kind of place whose simple virtues deserve to be recognised. Frankly, I think someone should give it an award…

Read full review »
AA_Gill

AA Gill, The Sunday Times

16 March 2008

The menu is short and replete with those dishes that have become young England classics, or clichés, depending on how your digestion’s feeling…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

20 February 2008

In the main course, that good friend of the new-deal British restaurant, Gloucester Old Spot pig, featured as a chop served with lentils and apple sauce and was much appreciated. Chicken and ham pie with greens was also exclaimed over…

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hardens

Richard & Peter, Harden's

8 January 2008

Mackerel pâte ’n’ toast, pollack ’n’ chips, fruit crumble ’n’ custard – that’s the sort of fare you find done here. And all – on the basis of our lunch for three – consistently done very well here…

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metro

Marina O'Loughlin (Metro), Metro

21 November 2007

And yielding-to-the-fork lamb shoulder surrounded by a pile of toothsome, toasty little fried potato gnocchi. A find among the tat of Camden - and about time…

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