The Manor Clapham
Cuisine: Modern European
Price:    pound pound pound_grey
2 users want to go
Verdict based on 4 critic, 1 blogger and 0 user reviews and awards
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Address: 148 Clapham Manor Street, London SW4 6BX

Website: Visit restaurant website

Telephone: +44 20 7720 4662

Modern bistro in Clapham from the team behind The Dairy. The Manor offers a tasting menu as well as a la carte dining.

Latest reviews of The Manor

AA_Gill

AA Gill, The Sunday Times

12 April 2015

Pig’s belly with braised head meat, carrot and bitter leaves in caraway was an inspired way to reinvent a cut of pig that is long overdue retiring from menus. Monkfish, clams, broccoli and wild garlic was just as good as everything else…

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The_Guardian

Marina O'Loughlin, The Guardian

10 January 2015

Mostly it’s the kind of restaurant that restores my faith in the business: chefs and independent owners who appear to love what they’re doing, food you’d never tire of eating, a wine list that rewards exploring, a damned good night out…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

8 December 2014

The Manor is good. Astonishingly good.  It’s so good that it’s worth visiting Clapham for. It’s so good that, with plusher surroundings and slicker service, you’d easily be charged twice the price for it in other parts of London. The Manor’s intriguing, inventive dishes are never dull and put the food from other, far more expensive Modernist restaurants in the shade…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

28 November 2014

Two fish dishes, one based on applewood-smoked cod, the other on miraculously tender monkfish served with roasted salsify and paper-thin shavings of mushroom, are masterful, divesting fish for ever of penitential associations…

Read full review »

What the Critics say

AA_Gill

AA Gill, The Sunday Times

12 April 2015

Pig’s belly with braised head meat, carrot and bitter leaves in caraway was an inspired way to reinvent a cut of pig that is long overdue retiring from menus. Monkfish, clams, broccoli and wild garlic was just as good as everything else…

Read full review »
The_Guardian

Marina O'Loughlin, The Guardian

10 January 2015

Mostly it’s the kind of restaurant that restores my faith in the business: chefs and independent owners who appear to love what they’re doing, food you’d never tire of eating, a wine list that rewards exploring, a damned good night out…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

28 November 2014

Two fish dishes, one based on applewood-smoked cod, the other on miraculously tender monkfish served with roasted salsify and paper-thin shavings of mushroom, are masterful, divesting fish for ever of penitential associations…

Read full review »
Time_out

Guy Dimond, Time Out

23 November 2014

Most of London’s really exciting new restaurants open in the centre of town – and you’ll pay two limbs for the pleasure of eating in them. So when somewhere special opens in a residential area, word gets around. (…) Clapham folk are very lucky to have The Manor in their manor…

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What the Bloggers say

PickyGlutton

The Picky Glutton, pickyglutton.com

8 December 2014

The Manor is good. Astonishingly good.  It’s so good that it’s worth visiting Clapham for. It’s so good that, with plusher surroundings and slicker service, you’d easily be charged twice the price for it in other parts of London. The Manor’s intriguing, inventive dishes are never dull and put the food from other, far more expensive Modernist restaurants in the shade…

Read full review »