Locanda_Locatelli
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Verdict based on 3 critic, 2 blogger and 2 user reviews and awards
Restaurant Profile »

Address: 8 Seymour Street, London W1H 7JZ

Website: Visit restaurant website

Telephone: +44 20 7935 9088

At his elegant Marylebone restaurant, Giorgio Locatelli “serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch”… from locandalocatelli.com

This restaurant has 1 Michelin Star

Latest reviews of Locanda Locatelli

Time_Out

Time Out Editors, Time Out

17 October 2012

The approach is essentially simple: take the best ingredients and combine them with good taste and very great respect. (…) Pasta dishes were top-notch, especially busiate (own-made spirals) alla Trapanese…

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grumblinggourmet

Rich Major, The Grumbling Gourmet

14 October 2011

I went for perfectly cooked risotto over, slightly salty, duck ragu, served with a handful of girolles. It was good ribsticking fare, the kind that you’d expect at any trattoria across the Italian countryside, but with both at over £20 a plate (…) a little (or a lotto) on the steep side…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 March 2010

Beneath the hype, the experience is actually very like Zafferanos, with many dishes identical but in a more spacious, if less cosy, dining room. I would have to say that, based on five visits here, it is hard to separate this from Zafferanos on the food…

Read full review »
MichaelWinner

Michael Winner, The Sunday Times

6 June 2009

Then spaghetti alla chitarra, made with balls of tuna. Prior to the meal I’d watched Giorgio preparing these in the kitchen. He then ate them himself. Didn’t fall down foaming at the mouth. So they were obviously safe. Also very good…

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What the Critics say

Time_Out

Time Out Editors, Time Out

17 October 2012

The approach is essentially simple: take the best ingredients and combine them with good taste and very great respect. (…) Pasta dishes were top-notch, especially busiate (own-made spirals) alla Trapanese…

Read full review »
MichaelWinner

Michael Winner, The Sunday Times

6 June 2009

Then spaghetti alla chitarra, made with balls of tuna. Prior to the meal I’d watched Giorgio preparing these in the kitchen. He then ate them himself. Didn’t fall down foaming at the mouth. So they were obviously safe. Also very good…

Read full review »
jay_rayner

Jay Rayner, The Observer

10 March 2002

The problem is that when the service is as haphazard as it was here, it makes you question the quality of the food. They are only doing themselves down, because almost everything we ate was very good indeed…

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What the Bloggers say

grumblinggourmet

Rich Major, The Grumbling Gourmet

14 October 2011

I went for perfectly cooked risotto over, slightly salty, duck ragu, served with a handful of girolles. It was good ribsticking fare, the kind that you’d expect at any trattoria across the Italian countryside, but with both at over £20 a plate (…) a little (or a lotto) on the steep side…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 March 2010

Beneath the hype, the experience is actually very like Zafferanos, with many dishes identical but in a more spacious, if less cosy, dining room. I would have to say that, based on five visits here, it is hard to separate this from Zafferanos on the food…

Read full review »