la_trompette
Cuisine: French
Price:    pound pound pound
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Verdict based on 3 critic, 1 blogger and 1 user reviews and awards
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Address: 5-7 Devonshire Road, London W4 2EU

Website: Visit restaurant website

Telephone: +44 20 8747 1836

Award-winning Chiswick destination where “the food is predominantly French with strong roots in the regional cooking of the South and South West. Charcuterie, confits and foie gras dishes help to define the restaurant’s style”… from latrompette.co.uk

This restaurant has 1 Michelin Star

Latest reviews of La Trompette

Andy_Hayler

Andy Hayler, andyhayler.com

11 July 2013

Short rib of beef was slow-cooked and served with a croustillant of oxtail-smoked bone marrow, and picked walnuts, the walnuts here providing an extra textural element and the pickling a useful sourness to cut through the richness of the beef…

Read full review »
Time_Out

Time Out Editors, Time Out

16 October 2012

A recent meal was close to perfection, from a zingy, Asian-accented starter of seared tuna loin with a soy, sesame and citrus dressing to a refreshing finish of strawberry sherbet (halfway between sorbet and ice-cream) with black pepper meringue…

Read full review »
charles_campion

Charles Campion, Evening Standard

6 April 2001

Good service, amazing food, bargain prices – that’s all you need to make your new place a Now restaurant. And it works…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

13 March 2001

Something about this revamped Chiswick site is initially a bit dried and powdered but is satisfactorily reconstituted in the cooking stocks and the wines. Chiswick residents will be thrilled to have it in their midst…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

16 October 2012

A recent meal was close to perfection, from a zingy, Asian-accented starter of seared tuna loin with a soy, sesame and citrus dressing to a refreshing finish of strawberry sherbet (halfway between sorbet and ice-cream) with black pepper meringue…

Read full review »
charles_campion

Charles Campion, Evening Standard

6 April 2001

Good service, amazing food, bargain prices – that’s all you need to make your new place a Now restaurant. And it works…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

13 March 2001

Something about this revamped Chiswick site is initially a bit dried and powdered but is satisfactorily reconstituted in the cooking stocks and the wines. Chiswick residents will be thrilled to have it in their midst…

Read full review »

What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

11 July 2013

Short rib of beef was slow-cooked and served with a croustillant of oxtail-smoked bone marrow, and picked walnuts, the walnuts here providing an extra textural element and the pickling a useful sourness to cut through the richness of the beef…

Read full review »