Jamies Diner
Verdict based on 3 critic, 1 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 19-23 Shaftesbury Avenue, London W1D 7EF

Website: Visit restaurant website

Telephone: +44 20 3697 4117

TV celebrity chef, Jamie Oliver has taken a 3-year lease for an extended “pop-up” restaurant serving Americana fare such as hot dogs, sliders, BBQ, as well as brunch classics such as waffles and pancakes. Open 12-12, 7 days a week.

Latest reviews of Jamie's Diner

Joe-Warwick

Joe Warwick (Metro), Metro

6 June 2013

Overall it has something of the look of Meat Liquor, minus the self-conscious sleaze but with added dinosaurs. (…) If Jamie’s Italian took aim at Carluccio’s, then this feels like Team Oliver testing out the template for something to take on Giraffe. Not a bad idea…

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LisaMarkwell

Lisa Markwell, The Independent

26 May 2013

The chicken is huge, a wire basket with a towering tangle of fries, with almost a whole chicken’s worth of tender breast meat, coated in a salty, paprika-y seasoning. It is – sorry Colonel – finger-licking good…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

21 May 2013

And the cynicism, the lack of originality, the shallowness, that is all irritating enough. But to perform a volte-face on your own multi-million-pound-earning healthy-eating campaign to make yet more millions? That’s shameful…

Read full review »
Time_out

Tania Ballantine, Time Out

14 May 2013

Oliver has become the latest restaurateur to join the 2012 bandwagon – sorry, dining trend – that was US ‘dude food’. (…) Within pick-pocketing distance of Piccadilly Circus, it’s squarely pitched at out-of-towners and families, yet in spite of the ‘easy audience’, it has resisted the urge to cut corners in the kitchen…

Read full review »

What the Critics say

Joe-Warwick

Joe Warwick (Metro), Metro

6 June 2013

Overall it has something of the look of Meat Liquor, minus the self-conscious sleaze but with added dinosaurs. (…) If Jamie’s Italian took aim at Carluccio’s, then this feels like Team Oliver testing out the template for something to take on Giraffe. Not a bad idea…

Read full review »
LisaMarkwell

Lisa Markwell, The Independent

26 May 2013

The chicken is huge, a wire basket with a towering tangle of fries, with almost a whole chicken’s worth of tender breast meat, coated in a salty, paprika-y seasoning. It is – sorry Colonel – finger-licking good…

Read full review »
Time_out

Tania Ballantine, Time Out

14 May 2013

Oliver has become the latest restaurateur to join the 2012 bandwagon – sorry, dining trend – that was US ‘dude food’. (…) Within pick-pocketing distance of Piccadilly Circus, it’s squarely pitched at out-of-towners and families, yet in spite of the ‘easy audience’, it has resisted the urge to cut corners in the kitchen…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

21 May 2013

And the cynicism, the lack of originality, the shallowness, that is all irritating enough. But to perform a volte-face on your own multi-million-pound-earning healthy-eating campaign to make yet more millions? That’s shameful…

Read full review »