Honest_Burgers_Brixton
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Verdict based on 3 critic, 0 blogger and 0 user reviews and awards
Restaurant Profile »

Address: Unit 12, Brixton Village Market, Coldharbour Lane, London SW9 8PR

Website: Visit restaurant website

Telephone: +44 20 7733 7963

Burger restaurant specialising in 35-day dry-aged British chuck steak burgers served with chips. There is another outpost in Soho.

Latest reviews of Honest Burgers Brixton

Time_Out

Time Out Editors, Time Out

26 July 2012

You’ll struggle to find a more memorable burger anywhere in London – the meat is 35-day dry-aged British chuck steak from Ginger Pig and packs more bang between the buns than seems possible…

Read full review »
andrew_neather

Andrew Neather, Evening Standard

3 November 2011

Honest Burgers focuses laser-like on the quality of its headline product. (…)… these are slabs of seriously good meat, served in a glazed bun (gluten-free also available). You can have them topped with cheddar, or stilton or – the most expensive, at £8 – the “Honest”, topped with smoked bacon, cheddar and red onion relish..

Read full review »
metro

Marina O'Loughlin (Metro), Metro

5 July 2011

Fat patties made from 35 day-aged Ginger Pig Yorkshire rare breed chuck steak on springy sourdough buns, juices dripping down your wrists as you chomp, salty, rosemary-scented, triple-cooked fries – it’s sure to become a cult destination.  There’s even a no-gluten bun option…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

26 July 2012

You’ll struggle to find a more memorable burger anywhere in London – the meat is 35-day dry-aged British chuck steak from Ginger Pig and packs more bang between the buns than seems possible…

Read full review »
andrew_neather

Andrew Neather, Evening Standard

3 November 2011

Honest Burgers focuses laser-like on the quality of its headline product. (…)… these are slabs of seriously good meat, served in a glazed bun (gluten-free also available). You can have them topped with cheddar, or stilton or – the most expensive, at £8 – the “Honest”, topped with smoked bacon, cheddar and red onion relish..

Read full review »
metro

Marina O'Loughlin (Metro), Metro

5 July 2011

Fat patties made from 35 day-aged Ginger Pig Yorkshire rare breed chuck steak on springy sourdough buns, juices dripping down your wrists as you chomp, salty, rosemary-scented, triple-cooked fries – it’s sure to become a cult destination.  There’s even a no-gluten bun option…

Read full review »