Hawksmoor Guildhall
Cuisine: Steak
Price:    pound pound pound
3 users want to go
4 users have been
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Verdict based on 4 critic, 1 blogger and 1 user reviews and awards
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Address: 10 Basinghall Street, London EC2V 5BQ

Website: Visit restaurant website

Telephone: +44 20 7397 8120

The third addition to the Hawksmoor group of British steakhouses, the City branch features a bar, a private dining room, as well as a walk-in room for tastings. Hawksmoor specialises in large cuts of beef to share and an extensive cocktail menu.

Latest reviews of Hawksmoor Guildhall

Observer Food Monthly Awards

Observer Food Monthly, Awards

28 April 2013

Selected as one of Observer Food Monthly’s ’20 Best Restaurants of the Decade’: “Hawksmoor is a truly British steakhouse, which bigs up the best of British beef, cuts it thick and cooks it right…”

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

3 January 2012

It’s still one of the most enjoyable and accomplished breakfasts I’ve had in a long while. (…) Wanton carnivores should try it at least once in their short, brutish lives…

Read full review »
hardens

Richard & Peter, Harden's

19 November 2011

Particularly given the scale of the operation, service – plaid-clad, as elsewhere in the group – was both friendly, and impressively efficient. Lunching alone, your reporter was even offered a variety of newspapers – the sort of personal touch that helps you understand why the group continues to do so well…

Read full review »
CityAM

City A.M. Editors, City A.M.

15 November 2011

The Hawksmoor guys have this gig down pat – from the kooky, retro menu to the “wine guy” sommelier to the steak list to the dashes of excess (lobster and macaroni cheese indeed), to the dark and understated cocktail bar…

Read full review »

What the Critics say

Observer Food Monthly Awards

Observer Food Monthly, Awards

28 April 2013

Selected as one of Observer Food Monthly’s ’20 Best Restaurants of the Decade’: “Hawksmoor is a truly British steakhouse, which bigs up the best of British beef, cuts it thick and cooks it right…”

Read full review »
hardens

Richard & Peter, Harden's

19 November 2011

Particularly given the scale of the operation, service – plaid-clad, as elsewhere in the group – was both friendly, and impressively efficient. Lunching alone, your reporter was even offered a variety of newspapers – the sort of personal touch that helps you understand why the group continues to do so well…

Read full review »
CityAM

City A.M. Editors, City A.M.

15 November 2011

The Hawksmoor guys have this gig down pat – from the kooky, retro menu to the “wine guy” sommelier to the steak list to the dashes of excess (lobster and macaroni cheese indeed), to the dark and understated cocktail bar…

Read full review »
Time_out

Guy Dimond, Time Out

9 November 2011

On our visit, the service was slick but relaxed, hitting that fine line between efficient and overly chummy. There are good – though not cheap – wines by the glass to go with the meal, though on Mondays you can BYO for a mere £5 per bottle. And of course, Hawksmoor’s cocktails are exemplary…

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What the Bloggers say

PickyGlutton

The Picky Glutton, pickyglutton.com

3 January 2012

It’s still one of the most enjoyable and accomplished breakfasts I’ve had in a long while. (…) Wanton carnivores should try it at least once in their short, brutish lives…

Read full review »