hakkasan_mayfair
Cuisine: Chinese
Price:    pound pound pound
4 users have been
Verdict based on 7 critic, 1 blogger and 2 user reviews and awards
Powered by Opentable

Address: 17 Bruton Street, London W1J 6QB

Website: Visit restaurant website

Telephone: +44 20 7907 1888

This second London branch uses the same successful formula of award-winning Chinese food served in a slick and sexy dining room as the original on Hanway Place

This restaurant has 1 Michelin Star

Latest reviews of Hakkasan Mayfair

Andy_Hayler

Andy Hayler, andyhayler.com

15 March 2011

We started with the dim sum selection (…) The quality of these dumplings is hard to fault, with carefully cooked, good quality prawns and superbly light dumplings; you will be hard pressed to find better dumplings in Hong Kong…

Read full review »
RichardVines

Richard Vines, Bloomberg

5 March 2011

You go for fun and flavor, and Hakkasan can supply both in spades if you are open minded and rich. It’s a scene, as Nobu, Zuma, Sketch and C London are in their different ways. If you don’t enjoy hanging out with the beautiful people, you may feel irritated. I’m a fan…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

14 February 2011

It was so good I can almost recreate the taste from memory. How often in life does that happen? Not often enough!…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

18 January 2011

Lamb salad, spice-crusted meat interleaved with wafer-thin slices of mango, apple and pickled vegetables, is revelatory: crisp, meaty, nutty and sweet…

Read full review »

What the Critics say

RichardVines

Richard Vines, Bloomberg

5 March 2011

You go for fun and flavor, and Hakkasan can supply both in spades if you are open minded and rich. It’s a scene, as Nobu, Zuma, Sketch and C London are in their different ways. If you don’t enjoy hanging out with the beautiful people, you may feel irritated. I’m a fan…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

14 February 2011

It was so good I can almost recreate the taste from memory. How often in life does that happen? Not often enough!…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

18 January 2011

Lamb salad, spice-crusted meat interleaved with wafer-thin slices of mango, apple and pickled vegetables, is revelatory: crisp, meaty, nutty and sweet…

Read full review »
AA_Gill

AA Gill, The Sunday Times

9 January 2011

Hakkasan is trying to do for Chinese food what Nobu did for Japanese. There is a sense with both these cuisines that they are caught in the amber of correctness and tradition, but here it’s light and smart and contemporary…

Read full review »
giles_coren

Giles Coren, The Times

18 December 2010

I ordered the foie gras prawn balls (might as well be hanged for a goose as a panda) and found them staggeringly delicious although rather large: the fat organ piece nuzzling deep in the prawn…

Read full review »
Zoe_Strimpel

Zoe Strimpel, City A.M.

30 November 2010

Fish at Hakkasan is utterly mind-blowing. (…) In Mayfair we had the stir-fry Chilean seabass with Szechuan pepper, sweet basil and spring onion and it felt like another version of the silver cod, which in itself is related to Nobu’s famous black cod. Genius…

Read full review »
timeout

Charmaine Mok, Time Out

30 November 2010

It’s telling that the simpler dishes seemed to work the best, as though the kitchen were not quite au fait with melding certain ingredients and techniques together…

Read full review »

What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

15 March 2011

We started with the dim sum selection (…) The quality of these dumplings is hard to fault, with carefully cooked, good quality prawns and superbly light dumplings; you will be hard pressed to find better dumplings in Hong Kong…

Read full review »