HakkasanHanway
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Verdict based on 3 critic, 2 blogger and 2 user reviews and awards
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Address: 8 Hanway Place, London W1T 1HD

Website: Visit restaurant website

Telephone: +44 20 7927 7000

Hakkasan opened in 2001 at this original, subterranean location, bringing ‘sexy’ surroundings with a wow factor (as well as a Michelin star) to Chinese dining.

This restaurant has 1 Michelin Star

Latest reviews of Hakkasan Hanway Place

Time_Out

Time Out Editors, Time Out

16 October 2012

No complaints, though, about the set lunch main of succulent king prawns matched with crunchy lotus bulb in mild curry (choose steamed rice as a foil) or the outstandingly light dessert of lemon meringue pie (puddings are western in outlook)…

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Gourmet Chick

Cara Waters, Gourmet Chick

8 August 2011

Hakkasan is the sort of restaurant where prices range widely from reasonably priced and brilliant dishes such as the simple tofu, aubergine and mushroom claypot (£12.50) to exorbitant abalone concoctions…

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Andy_Hayler

Andy Hayler, andyhayler.com

15 June 2010

Overall the effect is very romantic. The menu is broad and appealing, with dim sum at lunch excellent, as good as any in London…

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The_Independent_Small_Logo

The Independent, The Independent

23 October 2004

Hakkasan remains ground-breaking – not least for introducing the stylish nightclub look to an unsuspecting public. The look has been widely imitated and since become standard in many other establishments…

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What the Critics say

Time_Out

Time Out Editors, Time Out

16 October 2012

No complaints, though, about the set lunch main of succulent king prawns matched with crunchy lotus bulb in mild curry (choose steamed rice as a foil) or the outstandingly light dessert of lemon meringue pie (puddings are western in outlook)…

Read full review »
The_Independent_Small_Logo

The Independent, The Independent

23 October 2004

Hakkasan remains ground-breaking – not least for introducing the stylish nightclub look to an unsuspecting public. The look has been widely imitated and since become standard in many other establishments…

Read full review »
Matthew Fort

Matthew Fort, The Guardian

5 May 2001

Yau and his team have even managed to solve the problem of how to make Chinese food look terrific, partly by borrowing from the Japanese. (…) But for the sheer class of the place, it seems a fair price to pay – particularly if it makes you look sexy…

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What the Bloggers say

Gourmet Chick

Cara Waters, Gourmet Chick

8 August 2011

Hakkasan is the sort of restaurant where prices range widely from reasonably priced and brilliant dishes such as the simple tofu, aubergine and mushroom claypot (£12.50) to exorbitant abalone concoctions…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 June 2010

Overall the effect is very romantic. The menu is broad and appealing, with dim sum at lunch excellent, as good as any in London…

Read full review »