Goodman
Cuisine: Steak
Price:    pound pound pound
3 users have been
Verdict based on 8 critic, 2 blogger and 2 user reviews and awards
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Address: 26 Maddox Street, London W1S 1QT

Website: Visit restaurant website

Telephone: +44 20 7499 3776

Russian-owned steak house in Mayfair, just off Regent Street, offering a range of Australian, British and U.S. cuts

Latest reviews of Goodman Mayfair

LisaMarkwell

Lisa Markwell, The Independent

4 May 2014

A finer riposte to the Angus Steakhouse I can’t imagine: meat sourced, aged and cut with integrity; cooked just so (no open-artery pool of blood, and no grey middle either); and side orders cooked with care…

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Andy_Hayler

Andy Hayler, andyhayler.com

20 May 2013

The burger and chips was very good, the quality of meat used clearly high, but it was not obviously better than at Burger and Lobster. This is still a very good steak house, but it felt a notch less special than it did on my first visit…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

20 July 2011

Every time I’ve been there, they’ve been cooked as requested and tasted great (whisper it, but I prefer the beef from our cousins from across the pond)…

Read full review »
Time_Out

Time Out Editors, Time Out

15 December 2009

You wouldn’t be happy to share the excellent steak -be it a 250g fillet, superbly rich and tender, or a less subtle 400g ‘Goodman ribeye’ from the US, rippled with delicious golden fat…

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What the Critics say

LisaMarkwell

Lisa Markwell, The Independent

4 May 2014

A finer riposte to the Angus Steakhouse I can’t imagine: meat sourced, aged and cut with integrity; cooked just so (no open-artery pool of blood, and no grey middle either); and side orders cooked with care…

Read full review »
Time_Out

Time Out Editors, Time Out

15 December 2009

You wouldn’t be happy to share the excellent steak -be it a 250g fillet, superbly rich and tender, or a less subtle 400g ‘Goodman ribeye’ from the US, rippled with delicious golden fat…

Read full review »
jay_rayner

Jay Rayner, The Observer

8 March 2009

Put it this way: Goodman served an OK steak to a slightly disappointed man, only at big boys’ prices. Not such a catchy slogan, is it…

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RichardVines

Richard Vines, Bloomberg

20 February 2009

The steaks, justifiably, are the stars, and each one I tried — from the New York strip (350 grams, costing 26 pounds) through to a 650-gram U.K. porterhouse — possessed the depth of flavor you might have to cross London to find…

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AA_Gill

AA Gill, The Sunday Times

25 January 2009

If what you crave is a good steak at a realistic price, then this is your place…

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The_Independent_Small_Logo

Terry Durack, The Independent

11 January 2009

Nothing here is horrible or great, nothing rare or well-done. It’s just medium…

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zoe_williams

Zoe Williams, The Telegraph

9 January 2009

Overall the food is patchy, and the self-congratulatory proselytising (‘highest quality’, ‘our unconventional approach’, ‘exceptional value’) made it taste even more medium-medium…

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davidsexton

David Sexton, Evening Standard

7 January 2009

So, after all that, were the steaks good? No, they were great. The huge rib-eye, cooked medium, came taken off the bone, arranged in strips, pinker in the middle, all with great charring on the edges…

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What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

20 May 2013

The burger and chips was very good, the quality of meat used clearly high, but it was not obviously better than at Burger and Lobster. This is still a very good steak house, but it felt a notch less special than it did on my first visit…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

20 July 2011

Every time I’ve been there, they’ve been cooked as requested and tasted great (whisper it, but I prefer the beef from our cousins from across the pond)…

Read full review »