GoodmanCity
Cuisine: Steak
Price:    pound pound pound
1 user wants to go
3 users have been
Book a Table
Verdict based on 3 critic, 0 blogger and 0 user reviews and awards
Powered by Opentable

Address: 11 Old Jewry, London EC2R 8DU

Website: Visit restaurant website

Telephone: +44 20 7600 8220

Goodman, a Russian import, is a steakhouse specialising in beef cuts to share, with USDA, Irish, and Scottish breeds on offer.

Latest reviews of Goodman City

Time_Out

Time Out Editors, Time Out

30 September 2011

The menu is reassuringly straightforward, but speckled with luxury ingredients such as lobster, truffle and foie gras. A sweet herring starter salutes the Russian owners (there are several branches in Moscow), while wedge salad, caesar salad and creamed spinach defer to their New York inspirations…

Read full review »
Timothy_Barber

Timothy Barber, City A.M.

31 August 2010

We barely touched our sauces – you can choose from béarnaise, pepper and stilton – since the meat naturally offered up so much flavour and juice. Triple-cooked chips and some sautéed mushrooms on the side were perfectly executed too…

Read full review »
RichardVines

Richard Vines, Bloomberg

23 August 2010

My one hesitation about Goodman is the noise. Go along on a Thursday evening (…) or other busy times and you may wish the place was a little less popular. Great steaks, cooked well and served with a smile is a more difficult formula than it sounds. Goodman makes it look easy…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

30 September 2011

The menu is reassuringly straightforward, but speckled with luxury ingredients such as lobster, truffle and foie gras. A sweet herring starter salutes the Russian owners (there are several branches in Moscow), while wedge salad, caesar salad and creamed spinach defer to their New York inspirations…

Read full review »
Timothy_Barber

Timothy Barber, City A.M.

31 August 2010

We barely touched our sauces – you can choose from béarnaise, pepper and stilton – since the meat naturally offered up so much flavour and juice. Triple-cooked chips and some sautéed mushrooms on the side were perfectly executed too…

Read full review »
RichardVines

Richard Vines, Bloomberg

23 August 2010

My one hesitation about Goodman is the noise. Go along on a Thursday evening (…) or other busy times and you may wish the place was a little less popular. Great steaks, cooked well and served with a smile is a more difficult formula than it sounds. Goodman makes it look easy…

Read full review »