Galvin Bistro de Luxe
Cuisine: French
Price:    pound pound pound_grey
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4 users have been
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Verdict based on 5 critic, 2 blogger and 1 user reviews and awards
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Address: 66 Baker Street, London W1U 7DJ

Website: Visit restaurant website

Telephone: +44 20 7935 4007

Classy bistro in Marylebone serving traditional French cuisine

Latest reviews of Galvin Bistrot de Luxe

Time_Out

Time Out Editors, Time Out

15 June 2012

Deserving of its accolades and its fiercely loyal following, Bistrot de Luxe brings a modern London touch to an undeniably French bistrot experience…

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Gourmet Chick

Cara Waters, Gourmet Chick

11 May 2009

The bill isn’t cheap but it isn’t ridiculous either and for the generosity of the servings and the generosity of spirit of Galvin Bistrot de Luxe it is well worth it. In any event it is a considerable saving on that Eurostar ticket to Paris…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 July 2006

Simple but pleasant bistro décor. Real bistro food too – fish soup was served with croutons and aioli, and was nicely made, with pleasant flavour…

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matthew_norman

Matthew Norman (Guardian), The Guardian

8 October 2005

My charcuterie maison (£9.75) was also impeccable, comprising three garlicky salamis, chunks of chorizo, outstanding ham and a pork rillette of perfect texture…

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What the Critics say

Time_Out

Time Out Editors, Time Out

15 June 2012

Deserving of its accolades and its fiercely loyal following, Bistrot de Luxe brings a modern London touch to an undeniably French bistrot experience…

Read full review »
matthew_norman

Matthew Norman (Guardian), The Guardian

8 October 2005

My charcuterie maison (£9.75) was also impeccable, comprising three garlicky salamis, chunks of chorizo, outstanding ham and a pork rillette of perfect texture…

Read full review »
giles_coren

Giles Coren, The Times

24 September 2005

Parmentier of oxtail and black pudding was a wide pat of silky mashed potato covered with a slightly smaller pat of dark, sticky meats, and was a brilliant dish. Gentle and hefty at the same time, sweet and savoury, light and dark…

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hardens

Richard & Peter, Harden's

18 September 2005

But, if they are truly going to ‘wow’, such artfully simple creations need real depths of flavour that, at least on this visit, was only intermittently present…

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jan-moir

Jan Moir, The Telegraph

17 September 2005

The venison daube is good and rich, with generous chunks of tender, fall-apart meat and a pond of celeriac purée, while a duck confit with sauce rouennaise (basically, a thin bordelaise, enriched with duck livers) looks crisp and perfect…

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What the Bloggers say

Gourmet Chick

Cara Waters, Gourmet Chick

11 May 2009

The bill isn’t cheap but it isn’t ridiculous either and for the generosity of the servings and the generosity of spirit of Galvin Bistrot de Luxe it is well worth it. In any event it is a considerable saving on that Eurostar ticket to Paris…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 July 2006

Simple but pleasant bistro décor. Real bistro food too – fish soup was served with croutons and aioli, and was nicely made, with pleasant flavour…

Read full review »