franco_manca_brixton
Cuisine: Pizza
Price:    pound pound_grey pound_grey
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Verdict based on 3 critic, 2 blogger and 1 user reviews and awards
Restaurant Profile »

Address: 4 Market Row, Electric Lane, London SW9 8LD

Website: Visit restaurant website

Telephone: +44 20 7738 3021

The first of what is now a much-loved family of London pizza joints where “the pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning ‘Tufae’ brick oven made on site…” from francomanca.co.uk

Latest reviews of Franco Manca Brixton

Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

17 January 2011

Cheap, informal and slightly manic, it’s the antithesis of Michelin star eating. It’s also really blooming good…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 May 2009

Suffice it to say that this is a very fine pizza indeed, and almost absurdly good value. A gem…

Read full review »
Time_Out

Time Out Editors, Time Out

10 November 2008

The classic margherita – tomato sauce, fresh mozzarella and basil – is perfectly executed. Alternatively, there’s a choice of five other standard pizzas, as well as two daily specials…

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william_skidelsky

William Skidelsky, The Guardian

21 September 2008

It is indeed extraordinarily good. The crust has a distinctly sour taste, but this isn’t overwhelming. The mozzarella, which is made specially for Franco Manca at an organic farm in Somerset, is wonderfully buttery, its richness the perfect foil for the mushrooms…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

10 November 2008

The classic margherita – tomato sauce, fresh mozzarella and basil – is perfectly executed. Alternatively, there’s a choice of five other standard pizzas, as well as two daily specials…

Read full review »
william_skidelsky

William Skidelsky, The Guardian

21 September 2008

It is indeed extraordinarily good. The crust has a distinctly sour taste, but this isn’t overwhelming. The mozzarella, which is made specially for Franco Manca at an organic farm in Somerset, is wonderfully buttery, its richness the perfect foil for the mushrooms…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

8 May 2008

Could this be the best pizza outside of Naples? Quite possibly?…

Read full review »

What the Bloggers say

Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

17 January 2011

Cheap, informal and slightly manic, it’s the antithesis of Michelin star eating. It’s also really blooming good…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 May 2009

Suffice it to say that this is a very fine pizza indeed, and almost absurdly good value. A gem…

Read full review »