Engawa Restaurant
Verdict based on 3 critic, 0 blogger and 0 user reviews and awards
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Address: 2 Ham Yard, London W1D 7DT

Website: Visit restaurant website

Telephone: +44 20 7287 5724

Engawa’s small but stylish dining room is located opposite the Ham Yard hotel in Soho. The menu includes a range of Japanese dishes from creative sushi and sashimi presentations to Kobe Teppanyaki. A tasting menu is served for dinner.

Latest reviews of Engawa

RichardVines

Richard Vines, Bloomberg

1 April 2015

It was fine with the accompanying nori, spring onion, and fresh wasabi, and with the Kobe stock you pour over rice to make chazuke (a sort of rice cereal, if you will, with stock instead of milk). But the star protein was not up to scratch…

Read full review »
giles_coren

Giles Coren, The Times

7 March 2015

Gratification. A little chewy, a little imprecise, but still unquestionably as lush, naughty and expensive as anything I’ve had in Soho. Recently…

Read full review »
davidsexton

David Sexton, Evening Standard

4 March 2015

A beautifully presented nine-section box of sashimi was an absolute treat in every way, including visually, each little dish served in a tiny, pretty ceramic bowl of its own, an extravagant labour of careful preparation (…) So many flavours in a single course feels almost crazily luxurious…

Read full review »

What the Critics say

RichardVines

Richard Vines, Bloomberg

1 April 2015

It was fine with the accompanying nori, spring onion, and fresh wasabi, and with the Kobe stock you pour over rice to make chazuke (a sort of rice cereal, if you will, with stock instead of milk). But the star protein was not up to scratch…

Read full review »
giles_coren

Giles Coren, The Times

7 March 2015

Gratification. A little chewy, a little imprecise, but still unquestionably as lush, naughty and expensive as anything I’ve had in Soho. Recently…

Read full review »
davidsexton

David Sexton, Evening Standard

4 March 2015

A beautifully presented nine-section box of sashimi was an absolute treat in every way, including visually, each little dish served in a tiny, pretty ceramic bowl of its own, an extravagant labour of careful preparation (…) So many flavours in a single course feels almost crazily luxurious…

Read full review »