ElliotsCafe
Cuisine: Bistro
Price:    pound pound pound_grey
3 users have been
Verdict based on 5 critic, 4 blogger and 1 user reviews and awards
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Address: 12 Stoney St, London SE1 9AD

Website: Visit restaurant website

Telephone: +44 20 7403 7436

Proprietors of beloved Pavilion Cafe in Victoria Park, Brett Redman and Rob Green have opened a cafe-restaurant by Borough Market offering a menu that directly reflects that day’s available produce.

This restaurant has been awarded a Michelin Bib Gourmand

Latest reviews of Elliot's Cafe

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

28 June 2013

I’ve had quite a few pigeon dishes recently, because I bloody love pigeon, but sometimes it takes a stripped-back preparation like this to remind me what’s so special about this little bird in the first place. Perfectly pink on the bone, with its legs removed and braised separately with lentils, this was simple and satisfying and the kind of thing I could quite happily eat every day until the day I die…

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Time_Out

Time Out Editors, Time Out

25 September 2012

There’s much to like about Elliot’s: a congenial atmosphere, charming staff and a short, interesting menu. But there are niggles too. The exposed brick walls, concrete floor and lack of soft furnishings mean noisiness; and prices are high for often-small portions…

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Grace_Dent

Grace Dent, Evening Standard

8 June 2012

I may have cuddled a waitress slightly as I left but then, I was a very happy person. Word of mouth said Elliot’s was ‘just very good food’. They weren’t lying…

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zoe_williams

Zoe Williams, The Telegraph

6 May 2012

I preferred my gnudi. The texture was so good, and the flavour such a brilliant pairing with the artichoke – both mild, but in different ways, one dairy and the other earthy. A couple of big black olives, and a drizzle of olive oil added a bit of punch…

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What the Critics say

Time_Out

Time Out Editors, Time Out

25 September 2012

There’s much to like about Elliot’s: a congenial atmosphere, charming staff and a short, interesting menu. But there are niggles too. The exposed brick walls, concrete floor and lack of soft furnishings mean noisiness; and prices are high for often-small portions…

Read full review »
Grace_Dent

Grace Dent, Evening Standard

8 June 2012

I may have cuddled a waitress slightly as I left but then, I was a very happy person. Word of mouth said Elliot’s was ‘just very good food’. They weren’t lying…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

6 May 2012

I preferred my gnudi. The texture was so good, and the flavour such a brilliant pairing with the artichoke – both mild, but in different ways, one dairy and the other earthy. A couple of big black olives, and a drizzle of olive oil added a bit of punch…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

12 October 2011

Allow me  a small involuntary sigh of pleasure: that burger is a thing of beefy beauty – coarsely chopped, juice-oozing, aged meat from The Ginger Pig, topped with a squidge of caramelised onions and layer of Comté cheese. And crisp, shoestring fries. Writing this has made me long for another one…

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fay_maschler

Fay Maschler, Evening Standard

25 August 2011

The daily changing menu has an air of the informed improvisational – making the best of what is on hand and coming up with enticing combos (…) raising the bar by improving, and in some cases perfecting, the everyday…

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What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

28 June 2013

I’ve had quite a few pigeon dishes recently, because I bloody love pigeon, but sometimes it takes a stripped-back preparation like this to remind me what’s so special about this little bird in the first place. Perfectly pink on the bone, with its legs removed and braised separately with lentils, this was simple and satisfying and the kind of thing I could quite happily eat every day until the day I die…

Read full review »
Hugh Wright

Hugh Wright, TwelvePointFivePercent

19 February 2012

Service was delightful; friendly, enthusiastic and completely unpressured – I felt quite sure that we’d have been as welcome to drop in for a coffee and to keep warm as for a full-on feast. Best of all though was the bill…

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Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

12 October 2011

A cold ox tongue, parsley and al dente to raw green bean salad was ace. Tasty and tender tongue and a subtle vinaigrette on the beans was all good….

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Gourmet Chick

Cara Waters, Gourmet Chick

29 August 2011

Elliot’s is the sort of place you would be happy eating at for breakfast, lunch or dinner.  It’s all day, no bookings, casual dining that will fit right in at Borough Market…

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