Address: 191 Portobello Road, London W11 2ED
Website: Visit restaurant website
Telephone: +44 20 7908 9696
Right next to the iconic Electric Cinema in Notting Hill, the Electric Diner (formerly Electric Brasserie) serves a French-American all day menu.
Latest reviews of Electric Diner
Marina O’Loughlin, The Guardian
6 April 2013
In the galley kitchen, with its heat-belching salamanders and flat-top griddles, the line chefs perform a balletic dance, tossing and flipping, assembling and drizzling, their good humour permeating the packed room. (…) It’s a carnival of immoderation – even bibb lettuce salad comes laden with avocado and creamy, ranch-style dressing…
Read full review »
Chris Pople, Cheese and Biscuits
28 January 2013
Bologna Sandwich continued in the same vein – sliced mortadella (…) and cheddar (…) inside a very sweet brioche bun and with whole mini gherkins rolling around – a bit slapped-together, a bit careless. I know diner food isn’t supposed to be too fussy but there was very little to get excited about here, just thin-sliced fat under melted fat between two pieces of fat. For a tenner…
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Fay Maschler, Evening Standard
12 December 2012
Richness, oiliness, fattiness, let’s ladle on more melted cheese and mayo mother-lovin’ excess is the leit – no heavy – motif of the menu where sharing is encouraged and dishes brought out when they are ready by friendly cheerleading staff. (… a companion) added that the menu could be tweaked just a little to kill us more slowly…
Read full review »
Guy Dimond, Time Out
10 December 2012
The new menu has been created in collaboration with the chef of a well-regarded diner, Au Cheval, in Chicago. It’s mostly US-style comfort food, but with a few French flourishes…
Read full review »What the Critics say
Marina O’Loughlin, The Guardian
6 April 2013
In the galley kitchen, with its heat-belching salamanders and flat-top griddles, the line chefs perform a balletic dance, tossing and flipping, assembling and drizzling, their good humour permeating the packed room. (…) It’s a carnival of immoderation – even bibb lettuce salad comes laden with avocado and creamy, ranch-style dressing…
Read full review »
Fay Maschler, Evening Standard
12 December 2012
Richness, oiliness, fattiness, let’s ladle on more melted cheese and mayo mother-lovin’ excess is the leit – no heavy – motif of the menu where sharing is encouraged and dishes brought out when they are ready by friendly cheerleading staff. (… a companion) added that the menu could be tweaked just a little to kill us more slowly…
Read full review »
Guy Dimond, Time Out
10 December 2012
The new menu has been created in collaboration with the chef of a well-regarded diner, Au Cheval, in Chicago. It’s mostly US-style comfort food, but with a few French flourishes…
Read full review »
What the Bloggers say
Chris Pople, Cheese and Biscuits
28 January 2013
Bologna Sandwich continued in the same vein – sliced mortadella (…) and cheddar (…) inside a very sweet brioche bun and with whole mini gherkins rolling around – a bit slapped-together, a bit careless. I know diner food isn’t supposed to be too fussy but there was very little to get excited about here, just thin-sliced fat under melted fat between two pieces of fat. For a tenner…
Read full review »