Electric_Diner
Cuisine: American
Price:    pound pound pound_grey
3 users have been
Verdict based on 3 critic, 1 blogger and 2 user reviews and awards
Restaurant Profile »

Address: 191 Portobello Road, London W11 2ED

Website: Visit restaurant website

Telephone: +44 20 7908 9696

Right next to the iconic Electric Cinema in Notting Hill, the Electric Diner (formerly Electric Brasserie) serves a French-American all day menu.

Latest reviews of Electric Diner

The_Guardian

Marina O'Loughlin, The Guardian

6 April 2013

In the galley kitchen, with its heat-belching salamanders and flat-top griddles, the line chefs perform a balletic dance, tossing and flipping, assembling and drizzling, their good humour permeating the packed room. (…)  It’s a carnival of immoderation – even bibb lettuce salad comes laden with avocado and creamy, ranch-style dressing…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

28 January 2013

Bologna Sandwich continued in the same vein – sliced mortadella (…) and cheddar (…) inside a very sweet brioche bun and with whole mini gherkins rolling around – a bit slapped-together, a bit careless. I know diner food isn’t supposed to be too fussy but there was very little to get excited about here, just thin-sliced fat under melted fat between two pieces of fat. For a tenner…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

12 December 2012

Richness, oiliness, fattiness, let’s ladle on more melted cheese and mayo mother-lovin’ excess is the leit – no heavy – motif of the menu where sharing is encouraged and dishes brought out when they are ready by friendly cheerleading staff. (… a companion) added that the menu could be tweaked just a little to kill us more slowly…

Read full review »
Time_out

Guy Dimond, Time Out

10 December 2012

The new menu has been created in collaboration with the chef of a well-regarded diner, Au Cheval, in Chicago. It’s mostly US-style comfort food, but with a few French flourishes…

Read full review »

What the Critics say

The_Guardian

Marina O'Loughlin, The Guardian

6 April 2013

In the galley kitchen, with its heat-belching salamanders and flat-top griddles, the line chefs perform a balletic dance, tossing and flipping, assembling and drizzling, their good humour permeating the packed room. (…)  It’s a carnival of immoderation – even bibb lettuce salad comes laden with avocado and creamy, ranch-style dressing…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

12 December 2012

Richness, oiliness, fattiness, let’s ladle on more melted cheese and mayo mother-lovin’ excess is the leit – no heavy – motif of the menu where sharing is encouraged and dishes brought out when they are ready by friendly cheerleading staff. (… a companion) added that the menu could be tweaked just a little to kill us more slowly…

Read full review »
Time_out

Guy Dimond, Time Out

10 December 2012

The new menu has been created in collaboration with the chef of a well-regarded diner, Au Cheval, in Chicago. It’s mostly US-style comfort food, but with a few French flourishes…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

28 January 2013

Bologna Sandwich continued in the same vein – sliced mortadella (…) and cheddar (…) inside a very sweet brioche bun and with whole mini gherkins rolling around – a bit slapped-together, a bit careless. I know diner food isn’t supposed to be too fussy but there was very little to get excited about here, just thin-sliced fat under melted fat between two pieces of fat. For a tenner…

Read full review »