Duende London
Verdict based on 2 critic, 0 blogger and 0 user reviews and awards
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Address: 16 Maiden Lane, Covent Garden, London WC2E 7NJ

Website: Visit restaurant website

Telephone: +44 020 7836 5635

Modern Spanish tapas in Covent Garden by chef Victor Garvey from Bravas Tapas.

Latest reviews of Duende

Time_out

Tania Ballantine, Time Out

29 March 2016

It’s all a slinky, intimate setting for some modish tapas. There was a beautiful trio of fried oysters, their plump middles encased in crunchy batter, served over tiny beds of wilted wild spinach, with a thick, sherry-spiked white sauce and sprinkling of crunchy toasted almond flakes. Or a pair of daringly pink lamb chops, seasoned with just a sprinkle of rock salt and a to-the-side blob of heady aioli…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

23 March 2016

Galician seaweed salad, a cylinder tidily wrapped in overlapping shaved avocado sitting on red piquillo pepper vinaigrette, takes its place under the menu-heading Vegetarian with pride. It is a skilful assembly that feels palpably nutritious and leads daintily into meat offerings of foie gras stuffed quail rendered as a lollipop in a coat of Iberian pancetta…

Read full review »

What the Critics say

Time_out

Tania Ballantine, Time Out

29 March 2016

It’s all a slinky, intimate setting for some modish tapas. There was a beautiful trio of fried oysters, their plump middles encased in crunchy batter, served over tiny beds of wilted wild spinach, with a thick, sherry-spiked white sauce and sprinkling of crunchy toasted almond flakes. Or a pair of daringly pink lamb chops, seasoned with just a sprinkle of rock salt and a to-the-side blob of heady aioli…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

23 March 2016

Galician seaweed salad, a cylinder tidily wrapped in overlapping shaved avocado sitting on red piquillo pepper vinaigrette, takes its place under the menu-heading Vegetarian with pride. It is a skilful assembly that feels palpably nutritious and leads daintily into meat offerings of foie gras stuffed quail rendered as a lollipop in a coat of Iberian pancetta…

Read full review »