Craft London
Verdict based on 4 critic, 0 blogger and 0 user reviews and awards
Restaurant Profile »

Address: Peninsula Square, Greenwich Peninsula, London SE10 0SQ

Website: Visit restaurant website

Telephone: +44 20 8465 5910

Modern British restaurant, cafe, bar and shop in North Greenwich (not far from the O2), created by Stevie Parle (the man behind Dock Kitchen and Rotorino).

Latest reviews of Craft London

Leah Hyslop

Leah Hyslop, The Telegraph

9 September 2015

And then – the main event. Swaddled in hay and slicked with honey, a whole duck is cooked in a clay shell before being carried to your table…

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The_Guardian

Marina O'Loughlin, The Guardian

19 June 2015

The duck alone is worth the schlep to Greenwich. Hell, with its tender, rosy flesh, sticky skin, fat basted away to nothing, and the whole suffused with a subtle smokiness and sweetness, I’d almost swim there for it…

Read full review »
AA_Gill

AA Gill, The Sunday Times

24 May 2015

I am happy I made the trip and, if I ever have to come back, I’ll eat here again…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

6 May 2015

Ross chicken, broth, curd dumpling with wild garlic, pickled alexanders (aka horse parsley root), pork scratchings and kombucha egg rendered lilac in colour is a bowl of ramen in all but noodles, a beauty to behold — and eat…

Read full review »

What the Critics say

Leah Hyslop

Leah Hyslop, The Telegraph

9 September 2015

And then – the main event. Swaddled in hay and slicked with honey, a whole duck is cooked in a clay shell before being carried to your table…

Read full review »
The_Guardian

Marina O'Loughlin, The Guardian

19 June 2015

The duck alone is worth the schlep to Greenwich. Hell, with its tender, rosy flesh, sticky skin, fat basted away to nothing, and the whole suffused with a subtle smokiness and sweetness, I’d almost swim there for it…

Read full review »
AA_Gill

AA Gill, The Sunday Times

24 May 2015

I am happy I made the trip and, if I ever have to come back, I’ll eat here again…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

6 May 2015

Ross chicken, broth, curd dumpling with wild garlic, pickled alexanders (aka horse parsley root), pork scratchings and kombucha egg rendered lilac in colour is a bowl of ramen in all but noodles, a beauty to behold — and eat…

Read full review »