Cotidie
Cuisine: Italian
Price:    pound pound pound_grey
1 user has been
Verdict based on 7 critic, 2 blogger and 0 user reviews and awards
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Address: 50 Marylebone High Street, London W1U 5HN

Website: Visit restaurant website

Telephone: +44 20 7258 9878

Modern Italian restaurant in Marylebone and Michelin-starred chef Bruno Barbieri’s first London venture.

Latest reviews of Cotidie

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

2 August 2013

The food is just not worth the money they are asking for it. The pasta dish alone is conclusive proof that someone in the kitchen has a great deal of talent at his or her disposal, and I have to allow for the possibility that the menu is hiding equally other impressive gems. But none of that alters the fact that I would not go back…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

28 August 2012

Cappelletti (a stuffed pasta from Modena) was filled with scallop and served with little pieces of roast potato, and had lovely texture. I also enjoyed duck ravioli with julienne of pear and black pepper…

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Zoe_Strimpel

Zoe Strimpel, City A.M.

22 May 2012

All in all, this is a very Marylebone sort of place: European, expensive, elegant. But it’s more than that, too: the service is excellent, executed by a team of light-footed, earnest Italians, and there are no short cuts with quality…

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zoe_williams

Zoe Williams, The Telegraph

20 May 2012

We then had a middle course, M the lobster spaghetti salad, me the Frantoio soup. Hers burst with vegetal energy to look at, red peppers and vivid greenery exploding out of the slick spaghetti. The lobster had a flavour that was restrained but remarkable…

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What the Critics say

Zoe_Strimpel

Zoe Strimpel, City A.M.

22 May 2012

All in all, this is a very Marylebone sort of place: European, expensive, elegant. But it’s more than that, too: the service is excellent, executed by a team of light-footed, earnest Italians, and there are no short cuts with quality…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

20 May 2012

We then had a middle course, M the lobster spaghetti salad, me the Frantoio soup. Hers burst with vegetal energy to look at, red peppers and vivid greenery exploding out of the slick spaghetti. The lobster had a flavour that was restrained but remarkable…

Read full review »
amol_rajan

Amol Rajan, The Independent

29 April 2012

Frankly, I would expect more from the much garlanded chef patron, Bruno Barbieri, one of his country’s finest exports. At approaching £200 for a basic meal for two (albeit it one with a couple of bottles of wine), his place isn’t worth it…

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AA_Gill

AA Gill, The Sunday Times

1 April 2012

It has been Frenchified, to give the dishes a glossy languor, a phony etiquette. The Italian bit, the generous bit, the hospitable bit, has been filleted from the dishes and left in the kitchen. What we were offered was Italianate, Italy made with rubber gloves…

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fay_maschler

Fay Maschler, Evening Standard

22 March 2012

Pennoni pasta with seasonal vegetable caponata and Caciocavallo cheese could also be described as oversized, undercooked penne with a bit of ratatouille. Hand-made guinea fowl ravioli was swamped by its Parmesan sabayon, making mouthfuls unduly repetitious…

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hardens

Richard & Peter, Harden's

20 March 2012

We’re not saying, of course, that there were no flashes of competence. And there were folderols and inter-courses that bespoke the level of ambition you might expect at this sort of price level…

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Time_out

Guy Dimond, Time Out

15 March 2012

It’s a special occasion sort of place where you’re likely to be plied with fat green olives, beautiful appetisers and unbidden side orders that would be the highlight of a meal in some other restaurants…

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What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

2 August 2013

The food is just not worth the money they are asking for it. The pasta dish alone is conclusive proof that someone in the kitchen has a great deal of talent at his or her disposal, and I have to allow for the possibility that the menu is hiding equally other impressive gems. But none of that alters the fact that I would not go back…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

28 August 2012

Cappelletti (a stuffed pasta from Modena) was filled with scallop and served with little pieces of roast potato, and had lovely texture. I also enjoyed duck ravioli with julienne of pear and black pepper…

Read full review »