Copita
Cuisine: Spanish
Price:    pound pound pound_grey
2 users want to go
1 user has been
Verdict based on 4 critic, 3 blogger and 0 user reviews and awards
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Address: 26 D'Arblay St, London W1F 8EP

Website: Visit restaurant website

Telephone: +44 20 7287 7797

More relaxed sibling of Goodge Street Spanish restaurant Barrica, Copita is a standing and bar stool only tapas bar in Soho, with a focus on sherries.

This restaurant has been awarded a Michelin Bib Gourmand

Latest reviews of Copita

Time_Out

Time Out Editors, Time Out

28 October 2012

Miniature violet artichokes were perfectly grilled, crisp at the end of each leaf. Ajoblanco was an addictive cold soup of puréed garlic, almonds and breadcrumbs, served with sweet chunks of beetroot, peanuts and fresh dill…

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Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

25 October 2012

The food was good, but not extraordinarily so, and I’m sure Soho rents have as much of an affect on the bill as the cost of ingredients which were generally of a high standard…

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PickyGlutton

The Picky Glutton, pickyglutton.com

10 September 2012

Ajo blanco is a rather unusual chilled almond soup that’s rarely found in London tapas joints (as far as I can tell) and here it has the addition of beetroot. [We] greatly enjoyed the creamy moreishness of the dish which was enhanced by the earthy boldness of the beetroot…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

20 June 2012

In many respects it did impress. That beef rump and pepper dish was awesome. Beautiful, sweet peppers and tender, meaty, flavoursome beef. (…) But the food was also lacking something. (…) That thing being mass…

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What the Critics say

Time_Out

Time Out Editors, Time Out

28 October 2012

Miniature violet artichokes were perfectly grilled, crisp at the end of each leaf. Ajoblanco was an addictive cold soup of puréed garlic, almonds and breadcrumbs, served with sweet chunks of beetroot, peanuts and fresh dill…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

8 February 2012

So how come I find myself coming back here time and again, for long, boozy lunchtimes (when it’s far less frenetic than evenings), or to grab a couple of small plates and a fragrant sherry before hitting the Soho night hard. Because it’s bloody excellent, that’s why…

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Grace_Dent

Grace Dent, Evening Standard

3 February 2012

Dishes are perfectly, lovingly executed, clearly dispatched from someone’s heart. A small plate of butternut squash ravioli may be the finest thing I’ve tasted in London for years. The veal cheek dissolved in the mouth, complemented by a tiny puddle of velvety potato gloop…

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amol_rajan

Amol Rajan, The Independent

11 December 2011

If you need confirmation of its suitability for a date – second or third, I’d suggest (not snazzy enough for a first outing, but saucy enough for one soon after) – just look at the clientele. (…) And what of the food? Ah, yes. Mostly it is excellent…

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What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

25 October 2012

The food was good, but not extraordinarily so, and I’m sure Soho rents have as much of an affect on the bill as the cost of ingredients which were generally of a high standard…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

10 September 2012

Ajo blanco is a rather unusual chilled almond soup that’s rarely found in London tapas joints (as far as I can tell) and here it has the addition of beetroot. [We] greatly enjoyed the creamy moreishness of the dish which was enhanced by the earthy boldness of the beetroot…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

20 June 2012

In many respects it did impress. That beef rump and pepper dish was awesome. Beautiful, sweet peppers and tender, meaty, flavoursome beef. (…) But the food was also lacking something. (…) That thing being mass…

Read full review »