Colony Grill Room
Verdict based on 3 critic, 0 blogger and 0 user reviews and awards
Restaurant Profile »

Address: The Beaumont, 8 Balderton Street, Brown Hart Gardens, London W1K 6TF

Website: Visit restaurant website

Telephone: +44 20 7499 9499

The Colony is a classic American-inspired grill room located in The Beaumont hotel in Mayfair, the first hotel project by London restaurants Corbin & King (The Wolseley, The Delaunay). The American Bar specialises in Bourbons, American Whiskies, cocktails and lights snacks.

Latest reviews of Colony Grill Room

AA_Gill

AA Gill, The Sunday Times

16 November 2014

There is a brilliant black-pudding hash, a terrific pastrami reuben, good pastries, clamato juice and mock turtle soup. But, memorably, I had a peerless kedgeree. (…) That’s what I really like about the Colony: it is created with such utter conviction and self-belief it makes everyone else a character in its drama. And perhaps that’s the definition of a restaurant: a space where you go to be someone with food…

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The_Independent

Tracey MacLeod, The Independent

11 October 2014

The Colony Club salad is also a good idea: a classic club sandwich re-presented as an American-style chopped salad, though the flavours struggle to register over the dressing. But the kitchen is capable of finesse: wild mushroom fettuccine offering a rush of earth and woodland…

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Time_out

Guy Dimond, Time Out

15 September 2014

Veal Pojarski was one of the more interesting main courses, a classic of ground veal patties, breadcrumbed and browned in butter. Perfectly made, and, like a chicken pot pie, it’s comfort food for an older generation…

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What the Critics say

AA_Gill

AA Gill, The Sunday Times

16 November 2014

There is a brilliant black-pudding hash, a terrific pastrami reuben, good pastries, clamato juice and mock turtle soup. But, memorably, I had a peerless kedgeree. (…) That’s what I really like about the Colony: it is created with such utter conviction and self-belief it makes everyone else a character in its drama. And perhaps that’s the definition of a restaurant: a space where you go to be someone with food…

Read full review »
The_Independent

Tracey MacLeod, The Independent

11 October 2014

The Colony Club salad is also a good idea: a classic club sandwich re-presented as an American-style chopped salad, though the flavours struggle to register over the dressing. But the kitchen is capable of finesse: wild mushroom fettuccine offering a rush of earth and woodland…

Read full review »
Time_out

Guy Dimond, Time Out

15 September 2014

Veal Pojarski was one of the more interesting main courses, a classic of ground veal patties, breadcrumbed and browned in butter. Perfectly made, and, like a chicken pot pie, it’s comfort food for an older generation…

Read full review »