Address: 14 Denman Street, London W1D 7HJ
Website: Visit restaurant website
Telephone: +44 20 7287 5111
Rotisserie restaurant in Soho focussing on just one dish – rotisserie chicken – and a selection of sides. Open till midnight on Fridays and Saturdays.
Latest reviews of Clockjack Oven
Andrew Neather, Evening Standard
21 March 2013
It is certainly very good roast chicken – free-range Breton birds, roasted both moist and crispy: we made short work of the platter before us, and of the superior double-cooked chips. But salads were uninspiring and the sauces that accompany the chicken – ranch, BBQ, chilli, caesar – gloopy…
Read full review »
Rich Major, The Grumbling Gourmet
24 February 2013
Despite being nearly double the price of Nandos, an obvious target for comparison, that’s not actually as much as it sounds, and it’s a good sized beast that feeds two easily with a couple of plates of additional sides. Sadly none that we had were that memorable, but I wasn’t complaining…
Read full review »
Chris Pople, Cheese and Biscuits
15 January 2013
I can barely remember a better roast chicken cooked by anyone anywhere – every inch of it beautifully moist, with a golden crispy skin and aggressively (though by no means unpleasantly) seasoned. (…) there was nothing fancy going on in terms of herbs or marinades, but you really didn’t miss it…
Read full review »
Celia Plender, Time Out
13 December 2012
Clockjack Oven have revived an oldie, but a goodie. The clock jack spit roasting method, sees plump chickens (here free-range and sourced from Brittany) revolving around an open flame, visible behind the blond wood counter…
Read full review »What the Critics say
Andrew Neather, Evening Standard
21 March 2013
It is certainly very good roast chicken – free-range Breton birds, roasted both moist and crispy: we made short work of the platter before us, and of the superior double-cooked chips. But salads were uninspiring and the sauces that accompany the chicken – ranch, BBQ, chilli, caesar – gloopy…
Read full review »
Celia Plender, Time Out
13 December 2012
Clockjack Oven have revived an oldie, but a goodie. The clock jack spit roasting method, sees plump chickens (here free-range and sourced from Brittany) revolving around an open flame, visible behind the blond wood counter…
Read full review »
What the Bloggers say
Rich Major, The Grumbling Gourmet
24 February 2013
Despite being nearly double the price of Nandos, an obvious target for comparison, that’s not actually as much as it sounds, and it’s a good sized beast that feeds two easily with a couple of plates of additional sides. Sadly none that we had were that memorable, but I wasn’t complaining…
Read full review »
Chris Pople, Cheese and Biscuits
15 January 2013
I can barely remember a better roast chicken cooked by anyone anywhere – every inch of it beautifully moist, with a golden crispy skin and aggressively (though by no means unpleasantly) seasoned. (…) there was nothing fancy going on in terms of herbs or marinades, but you really didn’t miss it…
Read full review »