Clockjack_Oven
Cuisine: American
Price:    pound pound_grey pound_grey
6 users have been
Verdict based on 2 critic, 3 blogger and 5 user reviews and awards
Restaurant Profile »

Address: 14 Denman Street, London W1D 7HJ

Website: Visit restaurant website

Telephone: +44 20 7287 5111

Rotisserie restaurant in Soho focussing on just one dish – rotisserie chicken – and a selection of sides. Open till midnight on Fridays and Saturdays.

Latest reviews of Clockjack Oven

PickyGlutton

The Picky Glutton, pickyglutton.com

30 December 2013

Clockjack Oven’s rotisserie chicken is perfectly acceptable as a quick, filling and reasonably tasty stomach liner …

Read full review »
andrew_neather

Andrew Neather, Evening Standard

21 March 2013

It is certainly very good roast chicken – free-range Breton birds, roasted both moist and crispy: we made short work of the platter before us, and of the superior double-cooked chips. But salads were uninspiring and the sauces that accompany the chicken – ranch, BBQ, chilli, caesar – gloopy…

Read full review »
grumblinggourmet

Rich Major, The Grumbling Gourmet

24 February 2013

Despite being nearly double the price of Nandos, an obvious target for comparison, that’s not actually as much as it sounds, and it’s a good sized beast that feeds two easily with a couple of plates of additional sides. Sadly none that we had were that memorable, but I wasn’t complaining…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

15 January 2013

I can barely remember a better roast chicken cooked by anyone anywhere – every inch of it beautifully moist, with a golden crispy skin and aggressively (though by no means unpleasantly) seasoned. (…) there was nothing fancy going on in terms of herbs or marinades, but you really didn’t miss it…

Read full review »

What the Critics say

andrew_neather

Andrew Neather, Evening Standard

21 March 2013

It is certainly very good roast chicken – free-range Breton birds, roasted both moist and crispy: we made short work of the platter before us, and of the superior double-cooked chips. But salads were uninspiring and the sauces that accompany the chicken – ranch, BBQ, chilli, caesar – gloopy…

Read full review »
Time Out

Celia Plender, Time Out

13 December 2012

Clockjack Oven have revived an oldie, but a goodie. The clock jack spit roasting method, sees plump chickens (here free-range and sourced from Brittany) revolving around an open flame, visible behind the blond wood counter…

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What the Bloggers say

PickyGlutton

The Picky Glutton, pickyglutton.com

30 December 2013

Clockjack Oven’s rotisserie chicken is perfectly acceptable as a quick, filling and reasonably tasty stomach liner …

Read full review »
grumblinggourmet

Rich Major, The Grumbling Gourmet

24 February 2013

Despite being nearly double the price of Nandos, an obvious target for comparison, that’s not actually as much as it sounds, and it’s a good sized beast that feeds two easily with a couple of plates of additional sides. Sadly none that we had were that memorable, but I wasn’t complaining…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

15 January 2013

I can barely remember a better roast chicken cooked by anyone anywhere – every inch of it beautifully moist, with a golden crispy skin and aggressively (though by no means unpleasantly) seasoned. (…) there was nothing fancy going on in terms of herbs or marinades, but you really didn’t miss it…

Read full review »