cigalon
Cuisine: French
Price:    pound pound pound_grey
1 user has been
Verdict based on 7 critic, 1 blogger and 0 user reviews and awards
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Address: 115 Chancery Lane, London WC2A 1PP

Website: Visit restaurant website

Telephone: +44 20 7242 8373

Provençal restaurant close to the Royal Courts of Justice from the team behind Club Gascon.

Latest reviews of Cigalon

Time_Out

Time Out Editors, Time Out

15 June 2012

Chilled mint and lettuce soup was a real taste of summer, and crisp-skinned sea bream was impressive on top of fresh borlotti beans. Lavender appeared again in a delicious blackberry sorbet, served with a smooth, melting chocolate fondant…

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RichardVines

Richard Vines, Bloomberg

11 July 2011

Cigalon is bright and airy, with a glass ceiling filtering daylight onto reed fencing and colorful banquettes. The menu is as friendly as the staff: simple and unaffected. The prices are at a level to encourage you to linger…

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zoe_williams

Zoe Williams, The Telegraph

28 February 2011

This is genuinely good and, what’s more, these prices probably won’t last. Sorry, what am I doing? I’ll be trying to sell you some dessert wine next…

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metro

Marina O'Loughlin (Metro), Metro

21 December 2010

As we mash our way through the menu, dish after dish arriving on faux-pewter platters, there isn’t an off note. Flavours vibrate with intensity, ingredients are left to tell their own stories…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

15 June 2012

Chilled mint and lettuce soup was a real taste of summer, and crisp-skinned sea bream was impressive on top of fresh borlotti beans. Lavender appeared again in a delicious blackberry sorbet, served with a smooth, melting chocolate fondant…

Read full review »
RichardVines

Richard Vines, Bloomberg

11 July 2011

Cigalon is bright and airy, with a glass ceiling filtering daylight onto reed fencing and colorful banquettes. The menu is as friendly as the staff: simple and unaffected. The prices are at a level to encourage you to linger…

Read full review »
zoe_williams

Zoe Williams, The Telegraph

28 February 2011

This is genuinely good and, what’s more, these prices probably won’t last. Sorry, what am I doing? I’ll be trying to sell you some dessert wine next…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

21 December 2010

As we mash our way through the menu, dish after dish arriving on faux-pewter platters, there isn’t an off note. Flavours vibrate with intensity, ingredients are left to tell their own stories…

Read full review »
John_Walsh

John Walsh, The Independent

20 November 2010

The beef had been braised until caramelised, and it melted into the shallots-and-red-wine-with-bone-marrow sauce (sauce diable à la moelle) as seductively as Porphyro melts into Madeline’s dream in Keats’s The Eve of St Agnes…

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hardens

Richard & Peter, Harden's

10 November 2010

What are we to make of a ladies’ restaurant in the heart of legal london, without either the boho appeal of Club Gascon, or the chic of its Sloane Square satellite, Le Cercle?…

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fay_maschler

Fay Maschler, Evening Standard

4 November 2010

From Les Plats, Aioli de Cabillaud de Ligne au Sel was a delicately, tactfully salted piece of line-caught cod, served as a snowy mound in a vegetable broth sharpened with the sting of garlic from the aioli…

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What the Bloggers say

Hugh Wright

Hugh Wright, TwelvePointFivePercent

1 December 2010

Caramelized orange mousse and traditional Corsican cheese and lemon cake, were neat, sweet little roundels of citrusy delight (…) A bitter chocolate tart, subtly scented with aniseed and served with a quenelle of salty, smooth goat’s curd, was a delicious balancing act of complementary flavours…

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