chez_bruce
Cuisine: Modern European
Price:    pound pound pound
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Verdict based on 5 critic, 3 blogger and 2 user reviews and awards
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Address: 2 Bellevue Road, London SW17 7EG

Website: Visit restaurant website

Telephone: +44 20 8672 0114

Chef Bruce Poole’s restaurant has been collecting rave reviews since its opening in 1995. Head sommelier Katie Exton has included many of the world’s great wines in the restaurant’s wine list.

This restaurant has 1 Michelin Star

Latest reviews of Chez Bruce

Time_Out

Time Out Editors, Time Out

30 September 2011

Pitched firmly at the City bonus and special anniversary crowd, the atmosphere is hushed, the prices high. But once you get past the shock of finding a Mayfair restaurant overlooking Wandsworth Common, the sybaritic pleasures reel you in…

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John_Walsh

John Walsh, The Independent

3 September 2011

My risotto nero with sea bass was an amazing sight – the beautiful red-orange fish pertly arrayed on a miniature island of blackened rice, it resembled a prize-winning fascinator at Ascot…

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Andy_Hayler

Andy Hayler, andyhayler.com

15 April 2011

His British cooking brings punchy flavours together with high quality ingredients and consistent execution.  (…) It is simply the best restaurant in South London

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Gourmet Chick

Cara Waters, Gourmet Chick

27 November 2009

A crisp almost sunburnt looking fishcake arrives in a bowl of creamy leak sauce which is the perfect antidote to the dense fishcake. A soft boiled egg sits on top jauntily like a little hat. It is a really lovely dish that is both brilliant and comforting…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

30 September 2011

Pitched firmly at the City bonus and special anniversary crowd, the atmosphere is hushed, the prices high. But once you get past the shock of finding a Mayfair restaurant overlooking Wandsworth Common, the sybaritic pleasures reel you in…

Read full review »
John_Walsh

John Walsh, The Independent

3 September 2011

My risotto nero with sea bass was an amazing sight – the beautiful red-orange fish pertly arrayed on a miniature island of blackened rice, it resembled a prize-winning fascinator at Ascot…

Read full review »
AA_Gill

AA Gill, The Sunday Times

22 November 2009

I had a duck magret with a crispy potato terrine, stuffed cabbage, lentils and red wine. I hadn’t seen these vacuum-packed, French duck tits on a menu for more than a decade…

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zoe_williams

Zoe Williams, The Telegraph

19 December 2008

This is a remarkable restaurant. It was a beacon back in the days when to be a decent restaurant, selling good food, was something quite exotic. It’s still a beacon now…

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jay_rayner

Jay Rayner, The Observer

18 September 2005

The food is French bourgeois without being showy. Nothing tricksy: it is just solid stuff, executed very, very well…

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What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

15 April 2011

His British cooking brings punchy flavours together with high quality ingredients and consistent execution.  (…) It is simply the best restaurant in South London

Read full review »
Gourmet Chick

Cara Waters, Gourmet Chick

27 November 2009

A crisp almost sunburnt looking fishcake arrives in a bowl of creamy leak sauce which is the perfect antidote to the dense fishcake. A soft boiled egg sits on top jauntily like a little hat. It is a really lovely dish that is both brilliant and comforting…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

6 September 2007

So then, brilliant value, top notch cooking and a thoroughly enjoyable evening out…

Read full review »